Here are three cocktail recipes using sparkling grapefruit to try as the weather gets warmer. 

On the occasion of the summer 2021 collection, Saint Laurent partnered with the iconic avant-garde film director Jim Jarmusch.

In celebration of International Women’s Day, we are spreading the love and shouting out the favourite businesses of some of our favourite entrepreneurial women.

A perfect list of cocktails to share with your special someone.

Hotels in Vancouver are providing the now-familiar “staycation” packages so you can feel as if you are away without leaving the city.

This tandoori chicken and haricots dish is healthy and comforting but more importantly, it strikes the balance between attainability and making us feel competent in the kitchen.

This recipe from Mission Hill Family Estates executive chef Patrick Gayler is family food at its best.

For those are aren’t able to visit the bakery in person of place an order online, pastry chef and co-owner Betty Hung has shared with us her secret recipe for holiday cheer.

With a wink and a nudge, this dessert from Vancouver’s Teahouse is perfect for santa’s midnight stocking stuffing.

Founder and director of the Goh Ballet, Chan Hon Goh, walks us through the process of putting together a film adaption of the Nutcracker.

A Southeast Asian twist on a North American winter classic, this comforting restorative soup is perfect for the cold weather months and hunkering down at home.

In preparation for December, we have done the research and found the best places buy boozy advent calendars.

Every woman should have at least one jumpsuit in her arsenal.

As the harvest approaches these hop-masters have brewed some exceptional beers that capture the essence of the season.

Caipirinha is Brazil’s national cocktail, traditionally made with a sugar-cane-based hard liquor. Here, the makers of Sheringham Seaside Gin have updated the recipe for the Pacific Northwest.

As our days turn shorter and cooler, we begin to crave soul-warming sustenance.

Just in time for the cooler weather, Kinton is sharing with us the recipe for a restorative broth and contemporary classic of Japanese comfort food, chicken jalapeño ramen.

Co-founder of TMRW Foods Dean Blignaut knows that vegan alternatives can be better than meat.

A nostalgic sweet reminiscent of hot summer days and sticky fingers, the ice cream sandwich is more than just a convenience store snack.

Over the years, NUVO has put the spotlight on a host of Canadian artists, each exceptional in their musicality, lyricism, and message.

Here are some of our recipes that can keep you feeling cool and beachy while staying at home.

Long weekends are made for brunching. And since we can’t go out, Cafe Medina (the king of brunch in Vancouver) is bringing it into our homes.

Chef Patrick Gayler has pulled together the quintessential flavours of the season in a delicious and delicate dessert that we can’t wait to eat in the sunshine.

Sushi rice is the foundation to good sushi. For home cooks, here are some tips for making sushi rice at home.

Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.

Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try. 

This recipe by chef Steven Hodge, owner of Temper Chocolate and Pastry and one of the three judges on the Food Network’s Great Chocolate Showdown, is the perfect antidote to the Easter-is-cancelled blues.

These handbags by Canadian designers are the perfect combination of style and functionality; they are adaptable and durable in order to be used as everyday bags with any outfit, and you can wear them while supporting the talent of Canada.

This simple spring-inspired cocktail is from the entirely gin-centric cocktail book Sip by small-batch distiller Sipsmith.

While everything is indeed very serious, understanding how to take care of yourself in the absence of certain social activities or stress relieving escapades is also important.

From the past year in NUVO Magazine, here are 10 influential women making marks in their fields.

Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.

This black sesame marble cheesecake from Yuwa Japanese Cuisine was created by Chef Masahiro Omori and is the perfect balance of refinement and decadence in a surprisingly simple recipe.

What do you get the person who has everything?

Chef Andrea Carlson has penned her own cookbook full of poetic recipes inspired by the ocean, the land, and the air. In celebration we are sharing an excerpted recipe for the ultimate winter warming dish.

The list within features bottles from the best gin producers in Canada’s westernmost province, all thoughtful businesspeople who draw inspiration from natural splendour when crafting fine spirits.

Be it a road trip to an adjacent province or a jaunt over the border, we have your visitor’s guide to some choice long weekend destinations.

The art of conversation in a digital world. This week, our editors’ are talking about the curse of being a genius, a beauty revolution in North Korea, and a man who conned death among many others.

In a city full of bakeries and options for sweet-toothers, we have narrowed it down to four places for a sugar hit.

Before bidding adieu to 2018, we take a moment to reflect on nine of our most-read stories of the year.

Whether hosting a party or simply sitting fireside, these three cocktails are an excellent addition to any winter evening.

The real-life haunted house of Westfield, New Jersey; how we’re killing creativity; the magic of Scholastic book fairs.

An interactive map that illuminates Indigenous territory; the lobster emoji takes on new meaning.