Chef Mark Perrier of Pepino’s Spaghetti House and Osteria Savio Volpe shares a recipe for a classic Italian-American comfort food: spaghetti and meatballs.
NUVO Staff
The Dadhattan
A contemporary spin on the classic Manhattan cocktail courtesy of Vancouver’s Wildebeest.
Tortilla Soup With Chicken, Cheese, and Avocado
Jason Sussman and Kaeli Robinsong worked together to develop their take on the classic Mexi-Cali soup.
Chef Thierry Busset’s Famous Apple Tart
Crisp and caramelized, sophisticated and just plain delicious.
Conversation Piece, June 10, 2018
The world’s first robot psychopath; proof of life on Mars; The New Yorker‘s tribute to Anthony Bourdain.
Summer 2018 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece, June 3, 2018
Edible board games; the tale of New York City’s glamorous 20-something grifter; the real slumlords of Vancouver.
Conversation Piece, May 27, 2018
The secret benefits of marriage; why some foods are associated with insanity; what happens to the plastic we throw away?
Conversation Piece, May 20, 2018
The sweet eating habits of the Swedes; a realistic take on the royal drama; an Alanis Morissette musical prepares to hit the stage.
Vancouver’s Most Beautifully Designed Restaurants
Atmosphere is everything–and in a city with a dining scene as rich and diverse as Vancouver, a well-designed space can be just the thing to help intrigue discerning customers.
Conversation Piece, May 13, 2018
What the Knights Templar ate; grannies share pasta recipes; the strange tale of the world’s largest pearl.
Conversation Piece, May 6, 2018
A definitive guide to micro-dosing; the mansplaining of Jane Austen; can you hear these silent gifs?
Conversation Piece, April 29, 2018
Japan’s rent-a-relative service; the definitive guide to moldy cheese; where the Amish go on vacation.
Conversation Piece, April 22, 2018
Let’s talk about bald animals; why are poisonous plants and women metaphorically linked?
Conversation Piece, April 15, 2018
The importance of integrity, karaoke, and cake.
New Recipes From Nigella Lawson
Naturally, the debut of her latest cookbook, titled At My Table: A Celebration of Home Cooking, has us eager to test out Lawson’s new recipes.
Conversation Piece, April 8, 2018
Foods for a funeral; why jaguars like Calvin Klein cologne; the joys of being alone.
Canada’s Most Luxurious Hotel Suites
Exclusive, elegant, and appointed suites across the country to inspire your next vacation (or staycation).
Conversation Piece, April 1, 2018
Hollywood’s most realistic psychos; six rare and regional ice cream flavours; a disturbing new tween magazine.
Canada’s Best Gourmet Easter Chocolates
Easter means many things—a religious occasion, the arrival of spring, a long weekend, and of course, a reason to seek out high quality, exquisitely crafted chocolate.
Conversation Piece, March 25, 2018
North America’s most elusive man; the ultimate Q&A on healthy eating; the secret to being present.
Spring 2018 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece, March 18, 2018
Life on the world’s most densely populated isle; an interactive guide to Jewish food; celebs seek out the “penis treatment”.
Rose and Pepper Pavlova with Strawberries and Passionfruit
A recipe from the book “At My Table” by Nigella Lawson.
Turkish Eggs
A recipe excerpted from the book “At My Table” by Nigella Lawson.
Conversation Piece, March 11, 2018
The emancipation of Marge Simpson; a user’s guide to the vagina; the science of skin.
Conversation Piece, March 4, 2018
The delights of modern space food; Lebanon’s one per cent; why are so many beauty bloggers Mormon?
Conversation Piece, February 25, 2018
An homage to ugly food; smart glasses translate the world; from Barney to tantric sex.
Floral Pursuit
Springtime calls for eye-popping bouquets of florals.
Conversation Piece, February 18, 2018
Six strange sea monsters; the CBD craze; how ants nurse each other back to health.
Adieu Mon Coeur
A little bitter, a little sweet, this drink from L’Abattoir’s Katie Ingram.
The Paris Sour Cocktail
From Vancouver’s Au Comptoir restaurant comes an enchanting sweet-yet-tart libation that’ll whisk you away to the City of Lights with every sip.
Conversation Piece, February 11, 2018
Meet the Internet’s latest fembot celebrity; China plans to rate its 1.3-billion citizens.
Conversation Piece, February 4, 2018
Death predictions via robot; expert tips for a better sleep; the world’s loneliest bird.
Raspberry Pistachio Madeleines
These tiny French tea cakes make a lovely little treat that won’t ruin an appetite.
Conversation Piece, January 28, 2018
A bloody battle for Nutella; why we want to eat Tide pods; the bitter truth about Alzheimer’s.
A Canadian Coffee Guide
Explore the richness of Canada’s coffee culture.
Conversation Piece, January 14, 2018
A better death for lobsters; the true crime story of an Internet boogeyman; all hail the Caesar.
Conversation Piece, January 7, 2018
Book-to-film adaptations in 2018; the analogue appeal of board games; why so many adults are haunted by trauma.
White Chocolate Lime Cake with Almonds
This is a refreshing summer version of the popular chocolate brownie cake, featuring white chocolate and lime and decorated with sliced almonds and candied forget-me-nots.
Cardamom Buns with Almond Filling
Decorate these romantic-looking buns with candied wild roses.
Winter 2017 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece, December 31, 2017
Deciphering full moons; the truth behind “lucky” foods; women share their best advice of the year.
Conversation Piece, December 24, 2017
The psychedelic origins of Santa Claus; sperm-stealing salamanders; reimagining prison with Frank Gehry.
NUVO’s Nine Most-Read Articles of 2017
From cover stars to sushi bars, revisit nine stories readers loved this year.
Conversation Piece, December 17, 2017
Mapping the smells of a city; the Dull Men’s Club; what gives a meme legs?
Conversation Piece, December 10, 2017
Life-changing stocking stuffers; the end of the social media era; how a garden shed became London’s top-rated restaurant.
Conversation Piece, December 3, 2017
Crowdfunding for a cow; the telescopic eyes of scallops; The New Yorker cover rejects.
Art History
The modern allure of classic jewellery and timepieces.
A Selection of Advent Calendars
From rare whiskies to lavender-scented soaps and pampering face masks.
Conversation Piece, November 26, 2017
Robot poetry; men who marry up; why reading children’s books is so bittersweet.
Conversation Piece, November 19, 2017
The secret feminist history of paper bags; junk food-loving coral; morality and the modern consumer.
Conversation Piece, November 12, 2017
The bleakness of children’s movies; a museum of museums; ketosis in a bottle.
Conversation Piece, November 5, 2017
Panic-buying butter; the science of sleep; a definitive guide to coconut oil.
Conversation Piece, October 29, 2017
The secret literary history of colour; misogyny in the restaurant world; the sweet nostalgia of retro candy.
Conversation Piece, October 22, 2017
Fighting ageism and sexism; the tree planter’s plight; new words for odd feelings.
Conversation Piece, October 15, 2017
A history of murderous women; witchcraft in Versailles; an iconic New York restaurant closes its doors.
Conversation Piece, October 8, 2017
Differences in depression; space junk; the race to create the perfect city.
Elegant Autumn Pyjamas
‘Tis the season for maximizing your wardrobe’s most comfortable wears: pyjamas.
Conversation Piece, October 1, 2017
How Playboy Bunnies got the look; solitude in the Swedish wilderness.
Conversation Piece, September 24, 2017
The subversive undertones of long hair; professional sorority rushers; a scent for your thighs.
Autumn 2017 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece, September 17, 2017
How to live smarter; why happy people cheat; sex in space.
Conversation Piece, September 10, 2017
Emotional literacy for dummies; the woes of a business traveller; how to win an argument.
Conversation Piece, September 3, 2017
A record setting bee beard; the snack habits of writers; counterterrorism in the Hamptons.
Pack It Up
Autumn textures.
Conversation Piece, August 27, 2017
Exploding art; sympathy etiquette; the perfect time to take a nap.
Conversation Piece, August 11, 2017
A gender-bending Chinese pop group; automobile vending machines; celebrating near-death experiences.
10 Best Sushi Restaurants in Vancouver
With, literally, hundreds of sushi restaurants to choose from, it can be a challenge to distinguish the exceptional from the rest—let this this selection of Vancouver’s best sushi restaurants guide your palate.
Conversation Piece, August 6, 2017
The myth of “clean drinking”; NASA seeks an alien defender; the poor little rich kids of West Vancouver.
Conversation Piece, July 30, 2017
Future flavour trends; mentorship gone wrong; a goat is a man’s best friend.
Conversation Piece, July 23, 2017
Roald Dahl for adults; 19th-century corpse photography; a spritz of eau de dentist.
Four Wine Pairings for Summer
A quick guide to pairing wine and food for all your summer celebrations.
Conversation Piece, July 16, 2017
Wheels on eels; paranoid ravens; cookies for breakfast.
Conversation Piece, July 9, 2017
The first genderless baby; China’s gravity-defying graveyards; did Amelia Earhart survive?
22 Beautiful Canadian Beaches
Canada is known for its many natural wonders, yes—but beaches?
Conversation Piece, July 2, 2017
An 18th-century dating profile; New York’s best hot dogs; virtual forest baths.
Canada’s Best Ice Cream
We asked judges in Vancouver, Calgary, Montreal, and Toronto to narrow their respective cities’ finest offerings into a definitive collection of Canada’s best ice creams.
Video: The Making of Yew Seafood + Bar’s Super Seafood Burger
When the team at Vancouver’s Yew Seafood + Bar began considering how to celebrate Canada Day, they quickly determined that the country’s two most renowned seafood products—West Coast wild salmon and Atlantic lobster—needed to share a spotlight.
Conversation Piece, June 25, 2017
The medicinal properties of dragon’s blood; Niagara Falls all dried up; the great coconut oil debate.
Three Tequila Cocktails
Internationally celebrated mixologist Lauren Mote shares three recipes for tequila-based cocktails.
Conversation Piece, June 18, 2017
Jelly doughnuts with a kick; parrots pick out baby names; how to evade mosquito bites.
Conversation Piece, June 11, 2017
An animated national portrait; the Canada most people don’t see; preserving perishable art.
Summer 2017 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece, June 4, 2017
Restaurant thievery; edible packages; and why China loves Ivanka.
Country Clubbing
Gear up in style with this season’s accoutrements.
Conversation Piece, May 28, 2017
Rich people problems; the strangest place on earth; cow farts, beans, and greenhouse gases.
Conversation Piece, April 30, 2017
The truth behind nature documentaries; a streak of light named Steve; that time Tolkien and Lewis went on a movie date.
Conversation Piece, April 23, 2017
An unlikely celebrity feud; the 19 different reasons we smile; how working less could solve all our problems.
Conversation Piece, April 9, 2017
What the French eat for breakfast; how ads co-opt counter-culture; a dating app matchmaker.
Conversation Piece, April 2, 2017
How not to write a travel essay; extraterrestrial ice cream; spiders could theoretically eat everyone you know.
Conversation Piece, March 26, 2017
Cooking with lava; a dictionary for Canadianisms; what’s inside a black hole.
Spring 2017 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece, March 19, 2017
Candy making around the world; the secret sexiness of plants; why grandma is cooler than you ever will be.
Conversation Piece XXXVII
A quiz to find your national park soulmate; a literary journal written by inmates; the oldest record of life on Earth.
Younger Reflections
Our style selections for the coming season.
Conversation Piece XXXV
Controversy in the art world; Montreal’s female-run vintage chocolatier; a business model involving attractive young women and weed.
Conversation Piece XXXIV
A 40-year-old muse for sale; a new definition of feminism; a scene-by-scene breakdown of Fifty Shades Darker.
Conversation Piece XXXIII
Emotion-controlled theme park rides; sushi-themed Kit Kat bars; an AI game that grows smarter the more you play with it.
Conversation Piece XXXII
Ultra-rich doomsday preppers; what’s new with Beyoncé’s mom; the visceral satisfaction of destroying smooshy foods.