Home of the Week: Villa Cala Volpe by Fabio Mazzeo Architects
Overlooking the glimmering Mediterranean Sea, Fabio Mazzeo’s Villa Cala Volpe ebbs and flows with the topography as if it was sculpted by the wind, exactly as the architects intended. Completed in 2015, the sprawling home spans 14,000 square feet and is surrounded by nearly 54,000 square feet of terraced gardens and infinity pools, unifying indoors and out for the best of country living.
Away Luggage Expands to the Outdoors
Take a stroll through any airport and you’re bound to see at least a few Away suitcases. The stylish roller bags have become emblematic of those who have mastered the art of travel, skipping lines with a flash of a precheck boarding pass, snoozing in exclusive lounges, and stowing their suitcases in overhead compartments without having to shove, beg, or bribe.
Guests on Earth Makes Cleaning Chic and Sustainable
Noted British textile designer William Morris wrote, “Have nothing in your houses that you do not know to be useful or believe to be beautiful.” Cleaning products, although useful, are rarely beautiful, but Toronto’s Guests on Earth aspires to satisfy the three Rs (reduce, reuse, recycle) as well as the three Ss: sustainable, stylish, and self-care.
Mercedes SL: Showstopper, Record Breaker, and Returning Hero
Few cars have maintained a legacy of style, speed, and luxury better than the Mercedes SL. Debuting in 1954, the SL, with its sleek proportions and eye-catching gullwing doors, was an instant icon, catching plenty of attention from automotive enthusiasts over the past 68 years.
Wize Spirits Co. Has Disrupted the Canned Vodka Soda Market, in the Sweetest (Sugar-Free) Way
Wize Spirits Co. has reimagined the flavours of our formative years and brought them to market as premium sugar-free vodka sodas. The Canadian brand has managed to can nostalgia—adding a touch of adulthood along the way.
Sirena Marine Enchants Sailors All Over the World With Its Euphoria 68
Sailing gets into a person’s blood–it’s a passion, a calling, a lust for adventure on the open sea. Free from the limitations of a finite fuel tank, sailing delivers a euphoric level of freedom. How appropriate then, that Sirena Marine continues to enchant sailors all over the world with its Euphoria 68.
Chef Tommy Shorthouse’s Chilled Dungeness Crab With Fanny Bay Mango-Chili Aïoli
This week, executive chef Tommy Shorthouse has provided a recipe for a chilled dish that takes advantage of the bountiful Dungeness crab currently being harvested along the West Coast. The interplay between the crab’s cold temperature and the Calabrian chili’s spice makes a summer treat that keeps your tastebuds intrigued.