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Unfathomably Delicious Dumpling Recipe

This week, chef Chin shares her recipe for shrimp and pea tendril wontons, to eat on their own or in a bowl of steaming hot chicken broth.

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Home of the Week: Villa Cala Volpe by Fabio Mazzeo Architects

Overlooking the glimmering Mediterranean Sea, Fabio Mazzeo’s Villa Cala Volpe ebbs and flows with the topography as if it was sculpted by the wind, exactly as the architects intended. Completed in 2015, the sprawling home spans 14,000 square feet and is surrounded by nearly 54,000 square feet of terraced gardens and infinity pools, unifying indoors and out for the best of country living.

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Angel’s Envy is Bourbon Made for the Canadian Palate

The latest whisky pushing to define its class in Canada? That would be Angel’s Envy, the upstart bourbon brand that, after a limited release in 2020, expanded to the Canadian market earlier this month.

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Away Luggage Expands to the Outdoors

Take a stroll through any airport and you’re bound to see at least a few Away suitcases. The stylish roller bags have become emblematic of those who have mastered the art of travel, skipping lines with a flash of a precheck boarding pass, snoozing in exclusive lounges, and stowing their suitcases in overhead compartments without having to shove, beg, or bribe.

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Skincare Oasis Formula Fig Opens Its Doors In Toronto

City dwellers can finally receive the experiential and science-forward skincare treatments that Formula Fig is famous for, right in the heart of Toronto.

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Guests on Earth Makes Cleaning Chic and Sustainable

Noted British textile designer William Morris wrote, “Have nothing in your houses that you do not know to be useful or believe to be beautiful.” Cleaning products, although useful, are rarely beautiful, but Toronto’s Guests on Earth aspires to satisfy the three Rs (reduce, reuse, recycle) as well as the three Ss: sustainable, stylish, and self-care.

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Mercedes SL: Showstopper, Record Breaker, and Returning Hero

Few cars have maintained a legacy of style, speed, and luxury better than the Mercedes SL. Debuting in 1954, the SL, with its sleek proportions and eye-catching gullwing doors, was an instant icon, catching plenty of attention from automotive enthusiasts over the past 68 years.

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Wize Spirits Co. Has Disrupted the Canned Vodka Soda Market, in the Sweetest (Sugar-Free) Way

Wize Spirits Co. has reimagined the flavours of our formative years and brought them to market as premium sugar-free vodka sodas. The Canadian brand has managed to can nostalgia—adding a touch of adulthood along the way.

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Manifesta 14, Prishtina Kosovo—the European Nomadic Biennial

Prishtina, Kosovo, may not be the first place that comes to mind when you think of the international art circuit, but that is exactly why the 14th edition of Manifesta, the European Nomadic Biennial, is being hosted there.

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Sirena Marine Enchants Sailors All Over the World With Its Euphoria 68

Sailing gets into a person’s blood–it’s a passion, a calling, a lust for adventure on the open sea. Free from the limitations of a finite fuel tank, sailing delivers a euphoric level of freedom. How appropriate then, that Sirena Marine continues to enchant sailors all over the world with its Euphoria 68.

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The Pagani Huayra Codalunga Is a New-School $9-Million Homage to ’60s Racers

When Pagani is in the headline, you’re in for some breathtaking news. So take a few deep breaths and maybe sit down before reading about the latest creation from the exotic automaker: the Huayra Codalunga.

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Chef Tommy Shorthouse’s Chilled Dungeness Crab With Fanny Bay Mango-Chili Aïoli

This week, executive chef Tommy Shorthouse has provided a recipe for a chilled dish that takes advantage of the bountiful Dungeness crab currently being harvested along the West Coast. The interplay between the crab’s cold temperature and the Calabrian chili’s spice makes a summer treat that keeps your tastebuds intrigued.

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