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Inside an Italian-inspired Food Scene in Saskatoon

“Everyone thought we were crazy [for opening a restaurant] in Riversdale because the area was really rough at the time. But to me, it looked like the Gastown of Saskatoon, where restaurants are booming next to safe injection sites,” she says. “I kind of feel like I saw something no one else did.”

PalateWinter 2021

Veuve Clicquot x Yayoi Kusama: A New Cuvée With Artistic Flare

The new cuvée is 90 per cent pinot noir using the finest black grapes and 10 per cent chardonnay. La Grande Dame 2012 follows the ethos of Madame Clicquot, who believed pinot noir has the broadest range of expression and potential to make the best champagne.

ArtWinter 2021

The Rich Diversity of Canada’s Top Wines

Many wineries, especially in New World regions, make what they call an icon wine. It is generally a limited-production red wine, the most expensive in a producer’s portfolio, and it sometimes comes in a bottle that’s heavier than the winery’s other bottles, as if to alert consumers to the wine’s gravitas.

PalateWinter 2021

Roasted Butternut and Apple Stuffing Recipe

American Thanksgiving is right around the corner, and that signals the start of the holiday season for many Canadians, as well. Whether you enjoy it now or save it for December, this roasted butternut and apple stuffing from Tractor At Home will fill your kitchen with a mouth-watering aroma that filters throughout the home.

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Meet the Canadian Wineries Defying the Conventional/Natural Divide

Naturally produced Canadian wines geared towards the more traditional wine drinker.

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Chef Dale MacKay Talks the Saskatchewan Food Scene, New Restaurant Dojo Ramen

When MacKay and his business partner Christopher Cho opened their first Saskatoon restaurant in 2013, Ayden Kitchen & Bar, they ignited the fire that has grown into a light on the provincial culinary scene—and since have continued to help it grow.

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Cauliflower Soup Recipe From Vibrant’s Head Chef, Patti Delgado

Patti Delgado, head chef of Vibrant, a responsibly sourced restaurant with a gluten-free, vegan, and vegetarian menu, has pulled together the perfect cozy companion for nights spent inside, offering solace during the cooler months.

Daily Edit

The Most Persecuted Grape Variety in France Finds Success in Ontario

Few gamays achieve the status of fine wines, but many deliver terrific quality and have an avid following.

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Bruno in Richmond Is a Family-Style Paradise for Travellers and Locals Alike

Chef Will Lew's menu is designed to be sustainable, using responsively sourced seafood and meats from local producers.

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4 Halloween-Inspired Cocktail Recipes

Get your cauldrons ready and brew up some of these delicious Halloween-inspired cocktails from Glowbal Restaurant and Straight and Marrow.

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6 Glamorous New Toronto Restaurants to Try

With lockdowns ending, restaurant openings are beginning to be common fare in Toronto again. Here are six different, high-class restaurants of various styles to try, selected for the quality of food and the atmosphere.

Palate

A New B.C.-Inspired Cocktail Recipe From D/6 Bar & Lounge

This cocktail recipe, the Douglas Fir, was inspired by the abundance of nature in British Columbia.

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