The Teahouse’s Pastry Chef Noel Singh’s Apple Streusel Cookies
Comfort food.
These little cookies by pastry chef Noel Singh taste like apple pies but require less time, which mean you get to eat them quicker!
Palate
COVID-19 and the World of Wine
Drinking in self-isolation.
The long-term effects of the COVID-19 pandemic on the wine we drink are yet to unfold, as are its effects on the economy and on everyday life.
A Ricotta Gnocchi and Tomato Sauce Recipe From Chef Mark McEwan
Comfort food.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.
3 Plant-Based Recipes From Spread’Em Kitchen
Cheeze please.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
An Easy Moscow Mule From Ampersand Distilling Co
Quarantine sips.
The distinction between the weekend and weekdays may be inconsequential while in quarantine, but the little things that make us happy—like weekend drinks—are small mementos of normalcy.
Isolation Fermentation With Two Healthy Fire Cider Recipes
Brains and brine.
If you’re searching for a meaningful way to fill your sudden excess of time (as well as your pantry), consider experimenting with fermentation, an age-old food preservation technique that supports gut health and boosts immune function.
The Calgary History of the Caesar, Canada’s Drink
National icon.
“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.
Bee’s Knees: A New Cocktail to Add to Your Repertoire This Weekend
With ease.
This simple spring-inspired cocktail is from the entirely gin-centric cocktail book Sip by small-batch distiller Sipsmith.
The Norlan Glass
Glassware to get.
As any scotch connoisseur will tell you, there is a science to the perfect sip.
