Palate

Unfathomably Delicious Dumpling Recipe

This week, chef Chin shares her recipe for shrimp and pea tendril wontons, to eat on their own or in a bowl of steaming hot chicken broth.

Daily Edit

Angel’s Envy is Bourbon Made for the Canadian Palate

The latest whisky pushing to define its class in Canada? That would be Angel’s Envy, the upstart bourbon brand that, after a limited release in 2020, expanded to the Canadian market earlier this month.

Daily Edit

Wize Spirits Co. Has Disrupted the Canned Vodka Soda Market, in the Sweetest (Sugar-Free) Way

Wize Spirits Co. has reimagined the flavours of our formative years and brought them to market as premium sugar-free vodka sodas. The Canadian brand has managed to can nostalgia—adding a touch of adulthood along the way.

Daily Edit

Chef Tommy Shorthouse’s Chilled Dungeness Crab With Fanny Bay Mango-Chili Aïoli

This week, executive chef Tommy Shorthouse has provided a recipe for a chilled dish that takes advantage of the bountiful Dungeness crab currently being harvested along the West Coast. The interplay between the crab’s cold temperature and the Calabrian chili’s spice makes a summer treat that keeps your tastebuds intrigued.

Daily Edit

Current Issue

—

Order Now

The Jura Wines of Domaine Baud Génération 9

Domaine Baud Génération 9 is one of the go-ahead wineries, led by a younger generation, that is transforming the face of wine.

Daily Edit

Riley’s Fish and Steak Is Vancouver’s New Chic Restaurant

If ever there were a perfect time for a chilled seafood tower, served with a refreshing raspberry mignonette cocktail sauce on the side, it’s on a particularly hot summer day. Glowbal Restaurant Group’s latest project, Riley’s Fish and Steak, brings that and more to Vancouver’s downtown waterfront.

Daily Edit

Honey and Soy Glazed Cedar Planked Sablefish

By featuring primarily British Columbian ingredients, Clark’s recipe for Honey and Soy Glazed Cedar Planked Sablefish evokes the clean, clear waters and breathtaking fragrant forests of beautiful B.C.

Daily Edit

5 Winery Restaurants to Enjoy in the Okanagan This Summer

Now that vineyards are open to the public, and Okanagan Lake is finally warm, NUVO has rounded up five great winery restaurant experiences for visitors to enjoy between bottles of merlot.

Daily Edit

Kabinet’s Caviar Bumps and Bubbles: The Reinvention of a Montreal Hideaway

Once known as a sideline spot for espressos by day and a preamble cocktail bar to its nightclub neighbour Datcha next door, Montreal’s Kabinet has undergone a shift in its direction, decor, and dining.

Daily Edit

Lavender Posset From Rosewood Winery and Meadery

This week’s recipe, a summery posset made with lavender flower buds and wildflower honey, honours the full food-system of bees.

Daily Edit

B.C.’s Mission Hill Offers a Superlative Winery Experience

Fantastic, jaw-dropping, delicious, sublime: whatever superlative you choose, it can be used to describe Mission Hill Family Estate & Winery. The crown jewel in proprietor Anthony von Mandl’s winery portfolio, Mission Hill remains a stunning experience after 41 years of operation. From its hilltop perch to its region-defining wines, not a single detail has been overlooked by von Mandl and Co.

Daily Edit

A Fantastic New Scotch Whisky Tasting Experience in Vancouver

Thanks to a unique partnership with the Fairmont Hotel Vancouver, it has just been announced that The Dalmore’s 30-year age statement will be pouring exclusively at Notch8, the hotel’s fine-dining restaurant.

Daily Edit

12 of 1117

Follow Us

Current Issue