Located a four-hour drive northeast of Montreal, Charlevoix’s burgeoning food scene is the key to discovering the essence of this charming riverside region. Here are are the four must-visit stops along the Flavour Trail, a network of over 40 farmers, producers, and chefs.
Seigo Nakamura, of Aburi Restaurants, revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi. His accolades include Miku, Gyoza bar, Minami, and the newly opened sushi-conveyor belt concept Tora in Toronto.
In a city full of bakeries and options for sweet-toothers, we have narrowed it down to four places for a sugar hit.
Fair trade coffee, freshly shucked oysters, and champagne-by-the-glass (or bottle) come together in a charming pink-hued and gold-accented café, with a hidden secret behind its walls.
Crusty on the outside, light and fluffy on the inside, Winnipeg-style rye bread is lighter in colour and flavour than other rye breads.
FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.
A photographic guide to Canada’s most gourmet and inventive Easter treats.
The much-fêted chef has amassed numerous accolades over the course of his career, yet he counts mentoring his employees among his greatest accomplishments.
Canadian bartenders are leading the sustainability charge, one drink at a time.
