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Bar Cart: Valley of Mother of God Maplewood Smoked Gin

This uniquely Canadian gin is creating a new distilling tradition.

Sicily: More Than an Island of Wine

Sicily is a mountainous island, and many vineyards are planted at high altitudes to benefit from cooler conditions that promote acidity and produce fresh-tasting wines.

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Bar Cart: Henkell Crémant de Loire 2016

A German take on France’s quickly growing sparkling wine.

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Five Farms Irish Cream Liqueur Pumpkin Pie Latte on table with pumpkin and pumpkin pie

A Pumpkin Pie Latte to Ease in Into Fall

A fall treat featuring Five Farms Irish Cream Liqueur.

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Louis III Rare Cask 42.1 in a cognac black Baccarat decanter laid on table in Venice and glass blower

Louis XIII Rare Cask 42.1

At a wondrous reveal in Venice earlier this year, Louis XIII unveiled Rare Cask 42.1, an even more rarefied cognac presented in a Baccarat decanter.

PalateAutumn 2023

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Bar Cart: Glenfiddich 14 Year Old Bourbon Barrel Reserve

Glenfiddich's 14 Year Old Bourbon Barrel Reserve is aged for 14 years in American ex-bourbon casks before being finished in new American oak casks.

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A Dungeness Crab Dish for the Changing Seasons

Chef Craig Sung’s Dungeness crab salad with gazpacho is a wonder for both summer and fall.

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Bar Cart: Road 13 Vineyards Select Harvest GSM 2020

Road 13 Vineyards, in Oliver, B.C., is one of the few Canadian wineries regularly crafting a GSM blend.

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Exploring the Diversity of Mexican Cuisine With Elia Herrera of Calgary’s Milpa

Leading the talented team at Milpa, Elia Herrera expands upon the lessons instilled in her by her mother and grandmother, both chefs themselves, as well as the flavours and techniques of her native Veracruz.

PalateAutumn 2023

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