Whether you have to find a secret door in a bookshelf, head down a clandestine alleyway, or make your way through a bustling pizza joint to reach the cocktails, these secretive spots in Calgary are worth looking for.
There are no wrong choices—but there are many choices. Let this guide help you navigate the city’s Chinese food scene.
The Okanagan Valley has seen a recent wave of acquisitions and new investments in wineries; Martin’s Lane Winery is an impressive new build.
While some local bars are carving custom ice to up their game, others are infusing ice with creative flavours and ingredients. Welcome to the world of artisanal ice cubes.
Her restaurant Chez St-Pierre and her championing of local products have placed her hometown of Le Bic, Quebec on the food lover’s map.
Although fine dining has not completely lost its shimmer, the concept of bringing together high-quality ingredients and superchefs in a fast-paced environment is on the rise.
“Good things come in threes” goes the old adage. So what do you get when you add a crunchy, chewy base to an unctuous middle and top it all off with a crisp chocolate coating? Do the math and you find a Nanaimo bar in your hand.
Marc Bourg is pacing around my kitchen like an expectant father. “Is the cast iron skillet ready? Is the oven preheated?”
The stories behind the independent makers of Canada’s most beloved snacks.
