Canada’s Top Gourmet Food Delivery and Meal Kit ServicesSkip your usual takeout order and have a little fun in the kitchen this winter with chef-inspired meal kits and gourmet groceries from these seven neighbourhood restaurants and indie retailers across the country. Palate
St. Urbans-Hof: The German Winery That Introduced Riesling to NiagaraSt. Urbans-Hof winery dates back to 1947, when Hermann Weis, the grandfather of current owner and winemaker Nik Weis, established it, and a vine nursery. Palate
2-in-1 Recipe: An Easy Sunday Night Chicken DinnerThis tandoori chicken and haricots dish is healthy and comforting but more importantly, it strikes the balance between attainability and making us feel competent in the kitchen. Palate
The Most Coveted Spirits BottlesFor true believers and real collectors, the ultimate kick comes from getting their hands on incredibly hard-to-find bottlings. Palate
5 Types of Canadian Honey to Help You Get Through WinterThere seems to be a longing for sweets this time of year, perhaps in an attempt to brighten the bitter winds of winter—but we also need nutrient-dense nourishment to prepare our bodies for the months ahead. Palate
Young Canadian Sommelier Thatcher Baker-Briggs Sets Up Shop in San Francisco29-year-old Baker-Briggs is fast becoming a modern-day trailblazer for minorities in the historically white wine industry. PalateWinter 2020
Vitalie Taittinger on Taking Over Her Family’s Iconic Champagne HouseVitalie Taittinger took over the business two months before COVID-19 disrupted lives everywhere—and also disrupted patterns of wine consumption. Palate
What Is the World Having for Dessert This Christmas?There is one custom that is a large part of Christmas no matter what country: food. Palate
How to Support Café Femenino in CanadaAn ethical program supporting women coffee growers. PalateWinter 2020
Date and Sour Cherry Sticky Toffee Pudding with Tonka Mandarin SauceThis recipe from Mission Hill Family Estates executive chef Patrick Gayler is family food at its best. Palate
Chef Masayoshi Baba Is Sushi Master at His Intimate 24-seat Namesake RestaurantAfter a decade under chef Hidekazu Tojo’s mentorship, Masayoshi Baba opened his own open-kitchen concept with sushi-counter service, where shared energy between chef and diner create an intimate experience. PalateWinter 2020
The Pourhouse’s Perfect Mulled Wine to Kick-off the WeekendChristmas is next week, that calls for mulled wine. Palate
