Canada’s Best PiesFROM THE ARCHIVE: Nothing is at once so fine and so humble as a well-made pie. Daily Edit
Where to Buy the Best Boozy Advent CalendarsIn preparation for December, we have done the research and found the best places buy boozy advent calendars. Palate
The Artful History of Harvesting Sea SaltFROM THE ARCHIVE: To preserve, to enhance, to welcome. Salt does it all. Side by side comparisons emphasize differences. Fleur de sel sparkles like a dish of diamond chips. Sel gris is moist and looks a bit grubby. FeaturesSummer 2003
Wakefield Wines Have a Temperature Sensor for the Perfect SipWakefield, a family-owned winery in South Australia’s Clare Valley, has added a gauge to the labels of some of its wines that tells you when the wine is in the optimal temperature zone for serving. Palate
Alberta’s Best Beer and Sausage PairingsAcross Canada, there are great breweries crafting hearty ales, and sausage-makers producing rich and interesting links to accompany them, and it seems Albertans are leading the charge. Daily Edit
6 of the World’s Best New RestaurantsWhether you’re enjoying the occasional (and cautious!) meal out, or planning for post-COVID date nights, these new eateries should definitely be on your radar. Palate
Where to Find the Best Pasta in VancouverSome of the most delectable pasta offerings can be found in Vancouver. Here, we’ve compiled a list of the most popular spots and some hidden gems in the city. Palate
A Master at Work: Tsutomu Hoshi’s Legacy in VancouverHoshi fell in love with cooking at 15 when he was working in a restaurant and watching the “big boss creating and making beautiful dishes that made people happy,” and he aspired to do that too. Palate
Contactless, Automated Restaurant Openings in TorontoWe may not all have flying cars and robotic housekeepers just yet, but slick, contactless, automated hot spots are popping up around Toronto making life in the city a little more Jetsons-esque. Palate
Variations on the Coffee-Booze Theme: Spanish CarajilloThe alcoholic coffee drink is something of an archetype. From Irish coffee to Café Royale, boozy brews are ubiquitous, and every country seems to have its own interpretation. Palate
9 Luxury Dessert Spots in CalgaryWhile Calgary might not be known for its fine bakeshops and patisseries, the prairie city has a hidden gold mine of luxurious bakeries, chocolatiers, and dessert shops that tempt our sweet tooth and easily impress us with rich flavours. Palate
A World Pasta Day Recipe From Toronto Chef Michael Hunter and BarillaWith many restaurants shuttered around the country, COVID has provided an opportunity to reconnect with where our food comes from and sink into the rhythms of the kitchen. Palate
