Palate

Robert Clark, Chief Culinary Officer of Organic Ocean, Shares the Best Way to Enjoy BC Spot Prawn Season

In Vancouver, once the cherry blossoms have run their course, our collective attention turns to the darling of the shrimp world, our local Spot Prawn.

Palate

13 Vancouver Patios Open Now for Dine-In

It's no surprise that many are searching for Vancouver restaurants with patios open for dine-in.

Palate

The Many Styles of Canadian Pinot Noir

In Canada, the main pinot noir regions are Niagara Peninsula and Prince Edward County in Ontario and Okanagan Valley in British Columbia, but there are plantings elsewhere in those provinces as well as in Nova Scotia and Quebec.

PalateSummer 2021

Gus Stieffenhofer-Brandson of Published on Main

When executive chef Gus Stieffenhofer-Brandson begins conceptualizing a new menu item at Vancouver’s Published on Main, he turns to his flavour library for the building blocks.

PalateSummer 2021

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Chianti, as Classic as Classic Wine Can Be

Chianti has been Italy’s best-known wine for many decades.

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The Best Canned Cocktails and Seltzers From Someone Who Hated Them

This summer, with COVID turning local parks and beaches into our favourite neighbourhood bars, the novel concept of a cocktail in a can becomes an essential convenience.

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5 Liquor Trends Taking Us Into Summer

This summer, some liquor trends endure while others have burst onto the scene like a delightful surprise.

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Southlands Combines an Agricultural-Community Model With Modern Living

This pocket of homes, called the Courtyard Cottages, is just one portion of a larger food-and-farming-based property development in Tsawwassen, B.C., called Southlands.

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Behind the Toronto Pop-up Bakeries Making Lockdown More Bearable

Pop-up bakeries have been springing up across Toronto since the early days of COVID, but most of these innovative lockdown-era businesses are run by professional bakers and restaurateurs with big post-pandemic plans.

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Australian Winery Wolf Blass Is Now Red Producer of the Year

When Australian wines raced to world markets in a serious way in the 1990s, one of the first brands out of the gate was Wolf Blass.

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5 Vegan Spots in Vancouver for Creative Bites

A city defined by its health-conscious communities, Vancouver has more than its fair share of vegan restaurants.

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Mother’s Day Brunch 3 Ways

Ask restaurants and chefs throughout Vancouver to share their go-to Mother’s Day dishes and no surprise, there is a brunch theme.

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