All in the Wine Family: Henry of Pelham Winery"Family" is not only evocative. It’s ubiquitous. Palate
Frank Gehry’s Stunning Collaboration with Hennessy X.OLegendary architect and designer Frank Gehry has designed a stunning decanter to celebrate the iconic product of the renowned French maison. Palate
Dispelling the Myths About German WineLike some other wine-producing countries, Germany has had to deal with the unintended consequences of success. Palate
The Coral Room at the BloomsburyThe Coral Room, located in the Bloomsbury, one of the Doyle Collection properties, is far from just another hotel bar. DesignAutumn 2020
The Diversity of Ontario ChardonnaysThe debate about which grapes should be Ontario’s signature varieties has been going on for years. PalateAutumn 2020
The Best U-picks to Visit in AlbertaAs we finish off summer and head into fall, check out what’s ready to harvest and spend an afternoon picking berries at a nearby U-pick. Palate
La Fabrique St. George: A Local Gem in Vancouver’s Mount Pleasant NeighbourhoodYears ago, the co-owner of Le Marché St. George (which turns 10 this year) became spellbound by an ancient winemaking process from the Caucasus region of Georgia, and he has since wanted to ferment grapes in the same fashion. Palate
Fisun Ercan Is a Turkish Chef in the Countryside of QuebecChef Fisun Ercan’s new farm-to-table restaurant, Bika, is “obviously with Turkish cuisine touches, but I cook with my senses, not with recipes.” PalateAutumn 2020
Lambrusco: Italy’s Effervescent Red WineLambrusco, the sparkling wine from northeastern Italy, is in the midst of a major makeover, and it’s high time to taste it again. PalateSummer 2018
How to Put Together the Perfect Vegan Barbecue Co-founder of TMRW Foods Dean Blignaut knows that vegan alternatives can be better than meat. Daily Edit
Sipping and Cycling the Cowichan ValleyIf, in the world of wine, terroir is everything, then the Cowichan Valley is doing well. Daily Edit
