Vegan Foodies Can’t Get Enough of These Recipes

Plant-based delights.

Eggplant, Kale, and Cauliflower Curry from Vij’s

Vij's Recipes

The Perfect Vegan Barbeque

 

3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen

 

Cheesy Vegan Butternut Squash Polenta

 

Anti-Inflammatory Carrot Tahini Granola Bars

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