With her cheesecake cookie mooncakes, Beaucoup Bakery & Café’s Betty Hung has developed a dessert that perfectly straddles the line between tradition and innovation.
NUVO Staff
A Main-Dish Version of the Best Side
These scalloped potatoes are so gloriously cheesy and elegant that you might make them as a main—take that, French fries.
The Most Scrumptious Potatoes Over Shirataki Noodles
Served hot or cold, with or without its broth, chef Baker Hsu’s Japanese-inspired potato dish is the perfect shoulder season potato dish.
A Breathtaking Chocolate Custard Topped With a Berry Bounty
This week NUVO brings you a delicious way to incorporate the final berry bounty into a dish featuring our favourite year-round treat: chocolate.
Unfathomably Delicious Dumpling Recipe
This week, chef Chin shares her recipe for shrimp and pea tendril wontons, to eat on their own or in a bowl of steaming hot chicken broth.
Chef Tommy Shorthouse’s Chilled Dungeness Crab With Fanny Bay Mango-Chili Aïoli
This week, executive chef Tommy Shorthouse has provided a recipe for a chilled dish that takes advantage of the bountiful Dungeness crab currently being harvested along the West Coast. The interplay between the crab’s cold temperature and the Calabrian chili’s spice makes a summer treat that keeps your tastebuds intrigued.
Honey and Soy Glazed Cedar Planked Sablefish
By featuring primarily British Columbian ingredients, Clark’s recipe for Honey and Soy Glazed Cedar Planked Sablefish evokes the clean, clear waters and breathtaking fragrant forests of beautiful B.C.
Lavender Posset From Rosewood Winery and Meadery
This week’s recipe, a summery posset made with lavender flower buds and wildflower honey, honours the full food-system of bees.
Your Next-Level Spaghetti Recipe
This week NUVO is bringing you the most classic dish from Vancouver’s most consistent Italian joint: spaghetti and meatballs. However, by incorporating some of the finest meat there is, kobe-style beef, into the meatballs, this recipe goes above and beyond Mom’s spaghetti.
A Chocolatey Cocktail Recipe From Gotham Steakhouse
This week, our recipe comes from the talented team at Gotham Steakhouse & Bar. Dubbed Golden Hour, it elegantly combines rich rye whisky, smoky mezcal, and fruit in the form of fig syrup and lemon juice.
The Firelight Cocktail from Hy’s Steakhouse & Cocktail Bar
By incorporating raspberry jam into the mélange of liquors and juice, this cocktail gains a sweetness and gentle viscosity that ingratiates itself to any palate.
Vegan Chickpea Farinata With a Middle Eastern Twist
This week’s recipe for vegan chickpea farinata comes from Glowal Restaurant’s executive chef, Alex Kim. By incorporating Middle Eastern ingredients and techniques into the Italian delicacy’s accompaniments, this recipe adds levity to the traditional unleavened chickpea crepe.
Cauliflower With Green Harissa From Canada’s Best Restaurant, Published on Main
Now that Published on Main has been named Canada’s Best Restaurant, the whole country has been put on notice. This week, NUVO has linked up with the talented Stieffenhofer-Brandson to bring one of the standout dishes from Published on Main’s menu.
Chef Jacob Kent’s Perfect Ham Croquetas
This week, ¿Como?’s executive chef Jacob Kent is offering NUVO readers a bit of that heat at home with his recipe for the most perfect tapa, ham croquetas.
The Perfect Homemade Chicken and Waffles
This week’s recipe from chef Behshad Zolnasr of C|Prime is a reminder that sometimes the best things in life are best left untouched. The comforting combination of fluffy waffles and crispy chicken is equal parts savoury and sweet while also being 100 per cent soulful.
Oaxacan Steak Tacos from Tractor Food’s Harper Moll
Nothing says summer like the mouth-watering hum of a good steak sizzling on the barbecue. Tractor Food’s Harper Moll brings the heat with this Oaxacan steak taco recipe.
BBQ Saba Mackerel & Crispy Rice Paper Giru-Gamesh by Chef Douglas Lee
To celebrate Asian Heritage Month, try making this deceptively simple BBQ saba mackerel from Winston’s chef Douglas Lee. As with the dishes on his menu at Winston, this Asian-inspired recipe is best made with local produce and enjoyed with Canadian wine.
Chef Alessa Valdez’ Spring Risotto Celebrates Wine Country’s Return
Alessa Valdez, chef at the Restaurant at Phantom Creek Estates, has invigorated the Okanagan food scene with her fine-dining-meets-wine-country-casual approach to cooking. This spring risotto, a home-cookery take on the standout dish from her recently debuted spring menu, is the perfect way to celebrate the Okanagan Valley’s post-winter awakening.
Treat Mom to Chef Chris Lam’s Blood Orange Panna Cotta With Orange Oil Cake and Butter Roasted Grapes
Straight and Marrow’s chef, Chris Lam, has the perfect recipe for you to convey how much you appreciate everything your mom has done for you.
Chef Shelley McKenzie’s Strawberry Basil Syrup Recipe
There’s no better way to take full advantage of the imminent strawberry surplus than by making a batch of pastry chef Shelley McKenzie’s syrup.
Ned’s Naramata Inn Chowder Recipe
The Naramata Inn’s chef Ned Bell loves to cook seafood and highlight local ingredients. This chowder, a smorgasbord of all things aquatic, is a grand celebration of British Columbia’s finest ingredients.
Decadent Raspberry-Chocolate Pavlova Recipe
This Raspberry-Chocolate Pavlova from the Pacific Institute of Culinary Arts’ chef instructor Camila Takahashi is the perfect way to celebrate Easter without the hunt.
Pan-Roasted BC Halibut Recipe with Mussels, Chorizo & Fennel
Halibut season is back, and NUVO has the perfect recipe to celebrate with. This fresh one-pan meal from chef Alex Lavroff of the Pacific Institute of Culinary Arts contrasts the flaky halibut with chewy morsels of mussel and chorizo.
BC Blueberry Lemon Ricotta Toast Recipe
Although this year’s groundhog predicted an extended winter, you can still bring spring into your home with recipes that illustrate the change to brighter days—like this BC blueberry lemon ricotta toast.
Finding Joy In a Courvoisier Cocktail
In early March, NUVO attended Courvoisier Cognac’s We Found Joy event in New York. The star cocktail of the evening—The Gala—evoked quiet summer days in Courvoisier’s home of Jarnac, France. Courvoisier has provided the recipe for The Gala so NUVO readers can enjoy a bit of Jarnac via New York at home.
Lemon Tart Recipe from Chef Steve Hodge
Chef Steve Hodge, of Vancouver’s Temper Chocolate & Pastry, shares his lemon tart recipe to celebrate the second season of Project Bakeover. For this recipe, Hodge proves you don’t need a complicated list of ingredients to create a rich, elegant dessert.
Editors’ Playlist: Music Refresh
A curated list of new album releases to refresh your playlist, handpicked for you.
The Best Fluffy Pancake Recipe From Chef-Instructor Ben Kiely
Pacific Institute of Culinary Arts’ chef-instructor Ben Kiely has shared his favourite fluffy pancake recipe to help achieve ultimate weekend bliss.
Chef Ned’s Geoduck Nachos with Avocado and Grapefruit Vinaigrette
Chef Ned Bell focuses on hyper-local menus that enhance diners’ connections with Naramata. Here, he shares his savoury and citrusy Geoduck Nachos with Avocado and Grapefruit Vinaigrette recipe—an indulgent dish that serves perfectly as a crowd-pleasing appetizer.
A Princess Bride–inspired Cocktail Recipe by Botanist’s Jeff Savage
The legendary head bartender at Fairmont Pacific Rim’s Botanist Bar draws on William Goldman’s classic romance The Princess Bride for one of his latest creations.
3 Luxurious Ecocentric Retreats in Australia
Australia has recently announced that they will open their borders to vaccinated Canadian travellers on February 21, 2022. In light of this exciting news, here are three luxurious ecocentric retreats to add to your list.
Two Darling Valentine’s Day Cocktail Recipes
Valentine’s Day is tomorrow and what better way to impress your S/O than with a love-inspired cocktail from Chad Rivard, Straight and Marrow’s bar manager.
11 Romantic Restaurants Across Canada for Valentine’s Day Dining
Whether you’re spending Valentine’s Day with your significant other, getting together with friends or family, or perhaps taking the time for yourself, we’ve taken the guess work out of deciding where to go for romantic wining and dining. We’ve rounded up thirteen design-forward restaurants across Canada that will please a variety of palates.
Spaghetti Aglio E Olio Recipe From the Sandbar
For this week’s recipe, we have a delicious spaghetti aglio e olio pasta from the Sandbar. Roll up your sleeves, pour a glass of wine, and add this comforting dish to your love-day menu.
Seared Scallops on White Bean Ragout by Chef Renée Lavallée
Chef Renée Lavallée has crafted a delicious, healthy, bean-based recipe to spread the word about the Love Canadian Beans campaign celebrating local and sustainably sourced beans.
Oysters Rockefeller From Chef Tommy Shorthouse
Chef Tommy Shorthouse from Fanny Bay Oysters has got creative with this oyster Rockefeller recipe so you can enjoy the seasonal peak of the delicious shellfish.
Best of NUVO 2021
We pride ourselves on bringing you the exceptional—the beautiful narratives of visionaries, stunning designs, and marvellous journeys. Here are twenty-one NUVO stories that deserve a standing ovation.
Isolated Stays in Dreamy New Zealand Locales
Four stunning retreats to visit in New Zealand.
Vegan Hot Chocolate Cookie Recipe From Evive
Whether you are in a pinch for what to bring to the party, want to add additional treats to your holiday lineup, or perhaps are looking for what to leave out for Santa, give these yummy cookies a try.
Holiday Cocktails From World Class Bartender James Grant
Edmonton resident James Grant, who won Diageo’s 2021 World Class Bartender of the Year award, has put together a couple of his must-try cocktail recipes for the holiday season.
Pomegranate Crème Brûlée From Black + Blue
The holidays are meant for indulging in decadent desserts and appeasing your sweet tooth every chance you get. This pomegranate crème brûlée from Black + Blue offers a festive spin on a French classic and will certainly remedy those holiday cravings.
The Coolest Boutique Hotels Around the World According to HAP Concierge’s Brandon Berkson
We asked Berkson which hotels he was most excited about as people tentatively return to travel or visit hotels for the holidays.
Maple on Ice From Wayne Gretzky Estates
Whisky, maple, and Wayne Gretzky—talk about a Canadian trifecta. The three have come together in the spirit of the holidays to create the new Wayne Gretzky Distillery Maple Cream Liquor. Notes of caramel, sweet cream, maple syrup, baked pastry, and a hint of whisky spice make this the perfect addition to your festive drinks lineup.
9 Magical Boutique Resorts to Discover in Mexico
Mexico is a beloved vacation destination for many reasons, not the least of which is their white sand beaches, crystal blue waters, and vibrant culture. We have rounded up nine of the most magical resorts in Mexico that await your arrival.
Roasted Butternut and Apple Stuffing Recipe
American Thanksgiving is right around the corner, and that signals the start of the holiday season for many Canadians, as well. Whether you enjoy it now or save it for December, this roasted butternut and apple stuffing from Tractor At Home will fill your kitchen with a mouth-watering aroma that filters throughout the home.
Cauliflower Soup Recipe From Vibrant’s Head Chef, Patti Delgado
Patti Delgado, head chef of Vibrant, a responsibly sourced restaurant with a gluten-free, vegan, and vegetarian menu, has pulled together the perfect cozy companion for nights spent inside, offering solace during the cooler months.
4 Halloween-Inspired Cocktail Recipes
Get your cauldrons ready and brew up some of these delicious Halloween-inspired cocktails from Glowbal Restaurant and Straight and Marrow.
6 Glamorous New Toronto Restaurants to Try
With lockdowns ending, restaurant openings are beginning to be common fare in Toronto again. Here are six different, high-class restaurants of various styles to try, selected for the quality of food and the atmosphere.
A New B.C.-Inspired Cocktail Recipe From D/6 Bar & Lounge
This cocktail recipe, the Douglas Fir, was inspired by the abundance of nature in British Columbia.
Grounding Autumn Tonic From Jess Devries
An autumn grounding tonic from Jess Devries—perfect a for a cozy cool morning or as a wellness booster to settle the chaos of everyday life.
Two Easy Plant-Based Thanksgiving Recipes
Ultimate Vegan Sweet Potato Casserole (Gluten-free) and a Roasted Pumpkin Salad from Hannah Sunderani.
Celebrate the Flavours of Fall With This Smoked Pear Vodka Punch
From piles of crisp red and yellow leaves to vibrant orange pumpkin patches, there is no shortage of picturesque autumn scenes to marvel at as the seasons change.
This Stunning Villa in Italy Could Be Yours for $43
Be the second NUVO reader to win a house in Italy.
Baked Bermuda Spiny Lobster by Chef Keith Deshields of Cambridge Beaches
In Bermuda, September is the beginning of the much-anticipated spiny lobster season. Each year, Bermudians wait for it to roll around and then start preparing their delicious sea-to-table dishes.
Turkey and Kale Meatballs With Rotini From Chef Devan Rajkumar
Toronto chef Devan Rajkumar uses Island Sweet Potato soup, which he developed in collaboration with MEMA Foods for its Just Soup line, as a star ingredient in his savoury fall-inspired turkey and kale meatballs with rotini.
Sea Bass in Crazy Water From Chef David Rocco
elebrating the launch of Zestspot, this sea bass in crazy water recipe from chef David Rocco is easy enough for even the most novice in the kitchen.
8 U.K. Luxury Hotels for the Canadian Traveller
Now that Canadian travellers to the United Kingdom are no longer required to quarantine upon arrival on the isles, many will again head across the pond.
Blueberry Fun House Martini
The Fun House Martini does things a little differently.
5 Summer Headlines You May Have Missed
The best of NUVO from summer 2021.
Homemade Sous Vide Limoncello and a Limoncello Spritz Recipe From Chef Nick Ritchie
The perfect mixture of sweet, tart, and sour, this homemade sous vide limoncello and limoncello spritz recipe aims to impress and will be a standout with guests.
6 Vancouver Ice Cream Shops to Beat the Heat
Some amazing ice cream in Vancouver, British Columbia.
Jewellery Intended to be Worn with Everyday Ease
A hand-selected variety of fine jewellery made for whatever life brings.
Robert Clark, Chief Culinary Officer of Organic Ocean, Shares the Best Way to Enjoy BC Spot Prawn Season
In Vancouver, once the cherry blossoms have run their course, our collective attention turns to the darling of the shrimp world, our local Spot Prawn.
The Magic of Summer on European Coastlines
From behind the lens, Cernau frames the prosaic, capturing life in beauty and light by focusing her eye on the real-life moments one tends to overlook.
Bringing Us Together, A Letter From NUVO’s Publisher
Letter from the publisher, Pasquale Cusano.
Mother’s Day Brunch 3 Ways
Ask restaurants and chefs throughout Vancouver to share their go-to Mother’s Day dishes and no surprise, there is a brunch theme.
3 Sparkling Grapefruit Cocktail Recipes
Here are three cocktail recipes using sparkling grapefruit to try as the weather gets warmer.
Excerpt from Lookout by Trina Moyles
Trina Moyles is no stranger to solitude. The author of the new memoir excerpted here has spent several summers as a lone eye in the sky atop a fire lookout in northern Canada.
Jim Jarmusch and Saint Laurent Partner in New Video
On the occasion of the summer 2021 collection, Saint Laurent partnered with the iconic avant-garde film director Jim Jarmusch.
Vegan Foodies Can’t Get Enough of These Recipes
From hearty satisfying comfort to light and restorative, these dishes please vegans and non-vegans alike.
10 Remarkable Women-Led Businesses According to Women for IWD
In celebration of International Women’s Day, we are spreading the love and shouting out the favourite businesses of some of our favourite entrepreneurial women.
Jackie Kai Ellis: An Inspired Life in Pictures
Writer, designer, pastry chef, fashion ambassador, and entrepreneur, Jackie Kai Ellis is a kaleidoscope of passions and professions.
6 Cocktail Recipes for Valentine’s Day
A perfect list of cocktails to share with your special someone.
Valentine’s Day Dinner Recipes
These Vancouver chefs, Jenny Hui of the Lazy Gourmet and Nikki Tam of Minami Restaurant have shared these recipes to bring restaurant level food into our home.
4 Vancouver Hotels Offering Staycations to Pass the Long Winter Months
Hotels in Vancouver are providing the now-familiar “staycation” packages so you can feel as if you are away without leaving the city.
The Art of the Pour Over Method (Plus an Irish Coffee Recipe)
This method is used in many artisanal coffee shops across Canada these days. One of these is Kafka’s Coffee in Vancouver.
2-in-1 Recipe: An Easy Sunday Night Chicken Dinner
This tandoori chicken and haricots dish is healthy and comforting but more importantly, it strikes the balance between attainability and making us feel competent in the kitchen.
The Best of NUVO 2020
We’ve rounded up the top stories of 2020 from fashion to food.
Date and Sour Cherry Sticky Toffee Pudding with Tonka Mandarin Sauce
This recipe from Mission Hill Family Estates executive chef Patrick Gayler is family food at its best.
The Pourhouse’s Perfect Mulled Wine to Kick-off the Weekend
Christmas is next week, that calls for mulled wine.
Tonka Pecan Viennese Sablé Wreaths from Beaucoup Bakery
For those are aren’t able to visit the bakery in person of place an order online, pastry chef and co-owner Betty Hung has shared with us her secret recipe for holiday cheer.
The Ultimate Holiday Cocktail Recipe List for Quarantine Tipples
This year, we wanted something extra special to toast with as we say goodbye (or perhaps, good riddance) to 2020, so we consulted the experts.
The Teahouse Offers an Alternative to the Traditional Milk and Cookies for Santa
With a wink and a nudge, this dessert from Vancouver’s Teahouse is perfect for santa’s midnight stocking stuffing.
Cheesy Vegan Butternut Squash Polenta
This twist on a traditional side dish is easy to make and perfect for the vegans in your household.
Behind the Scenes of The Nutcracker Recording with Chan Hon Goh
Founder and director of the Goh Ballet, Chan Hon Goh, walks us through the process of putting together a film adaption of the Nutcracker.
Recipe: No-Bake Blueberry Cocoa Snowballs
No-bake cocoa snowballs are the perfect snack to keep you satisfied between holiday dinners or cookie cravings.
Recipe: Mami Chicken Noodle Soup
A Southeast Asian twist on a North American winter classic, this comforting restorative soup is perfect for the cold weather months and hunkering down at home.
Canada’s Best Pies
FROM THE ARCHIVE: Nothing is at once so fine and so humble as a well-made pie.
Where to Buy the Best Boozy Advent Calendars
In preparation for December, we have done the research and found the best places buy boozy advent calendars.
Some Bubbly Reads for World Champagne Day
Here are some of our favourite champagne related quotes side-by-side with a few of our bubbly stories.
5 Jumpsuits That Make a Statement
Every woman should have at least one jumpsuit in her arsenal.
8 Ingredients for Thanksgiving Feasts
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
7 Harvest Beers for Autumn from the BC Ale Trail
As the harvest approaches these hop-masters have brewed some exceptional beers that capture the essence of the season.
9 Autumnal Cocktails for Cold Weather Relaxation
Beyond the standard pumpkin, apple, partridge berry, and tea suit the heady flavours of the season very well.
Autumn Caipirinha Recipe From Sheringham Distillery
Caipirinha is Brazil’s national cocktail, traditionally made with a sugar-cane-based hard liquor. Here, the makers of Sheringham Seaside Gin have updated the recipe for the Pacific Northwest.
4 Recipes With Fogo Island’s Favourite Berry
October is berry season on Fogo Island, when over 20 varieties of berries cover the island in a blanket of sweet-and-sourness.
7 Perfect BC Wines for Autumn
As our days turn shorter and cooler, we begin to crave soul-warming sustenance.
Louis Vuitton Yorkdale Mall Store Opens Just in Time for Fall Shopping
Toronto’s Yorkdale Mall is now home to a Louis Vuitton store with a two-storey “grand façade” illuminated by LEDs in the shape of the brand’s iconic Monogram flower.
Recipe: Spicy Chicken Jalapeño Ramen
Just in time for the cooler weather, Kinton is sharing with us the recipe for a restorative broth and contemporary classic of Japanese comfort food, chicken jalapeño ramen.
Autumnal Jams to Listen to as the Leaves Change
Refine your next playlist with this selection of recent album releases, curated by our editors.