Spritz Up Mother’s Day With This Tremendous Cocktail

It’s Mother’s Day, so you’d better have a special menu set for the mother figures in your life. And while a well-thought-out breakfast in bed, brunch, lunch, or five-course dinner are all outstanding, there’s still room to add a little aperitif to the proceedings: the Tanqueray No. Ten Grapefruit Spritz. Made with Tanqueray’s premium No. Ten gin, this simple spritz is an elegant way to start any meal with Mom because, like her, it’s simply the best.

Ingredients

30 millilitres Tanqueray No. Ten gin

15 millilitres simple syrup

60 millilitres pink grapefruit Juice

30 millilitres soda water

Wedge of pink grapefruit

Method

Fill a wine glass with Tanqueray No. Ten, simple syrup, pink grapefruit Juice, and soda water.

Stir and garnish with pink grapefruit wedge.

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