Hy’s Steakhouse & Cocktail Bar knows a thing or two about simple elegance. The Canadian institution has been cooking simply perfect morsels of meat and sides since 1955 while remaining true to founder Hy Aisenstat’s humble Alberta beginnings. With this four-ingredient cocktail, Hy’s delivers another instant classic. By incorporating raspberry jam into the mélange of liquors and juice, this cocktail gains a sweetness and gentle viscosity that ingratiates itself to any palate.
1.25 ounce vodka.75 ounce Bombay Sapphire gin
1 ounce lemon juice
1 tablespoon raspberry jam (seedless jam, if available)
Raspberries for garnish
Add vodka, gin, lemon juice, and jam to a cocktail shaker.
Stir until raspberry jam has combined with liquids.
Add ice and shake hard for 15 seconds.
Double strain into a chilled coupe.
Garnish with 2 raspberries on cocktail pick, resting on rim of glass.