Bombay Citron Pressé, the newest gin expression from Bombay Sapphire, has arrived just in time for a summer full of fun and fresh drinks on the patio, at the beach, or by the bar. Infused with Mediterranean lemons, this brand new gin harnesses that sun-soaked and salt water-washed climate to deliver a refreshing flavour for warmer weather. Below, Bombay Sapphire has provided NUVO with its recipe for the Ultimate Tom Collins, a wonderfully zesty twist on the classic summer drink.
1.5 ounces Bombay Citron Pressé
0.5 ounce fresh lemon juice
0.3 ounce simple syrup
2.5 ounces Fever-Tree club soda
1 lemon wedge
Add Bombay Citron Pressé to an ice-filled highball glass.
Add lemon juice and simple syrup.
Top with soda water.
Stir and garnish with a fresh lemon wedge.