The Ultimate Tom Collins

Bombay Citron Pressé, the newest gin expression from Bombay Sapphire, has arrived just in time for a summer full of fun and fresh drinks on the patio, at the beach, or by the bar. Infused with Mediterranean lemons, this brand new gin harnesses that sun-soaked and salt water-washed climate to deliver a refreshing flavour for warmer weather. Below, Bombay Sapphire has provided NUVO with its recipe for the Ultimate Tom Collins, a wonderfully zesty twist on the classic summer drink.



1.5 ounces Bombay Citron Pressé

0.5 ounce fresh lemon juice

0.3 ounce simple syrup

2.5 ounces Fever-Tree club soda

1 lemon wedge



Add Bombay Citron Pressé to an ice-filled highball glass.

Add lemon juice and simple syrup.

Top with soda water.

Stir and garnish with a fresh lemon wedge.