1 oz. Casamigos Mezcal
.75 oz. Casamigos Blanco Tequila
.75 oz. Green Chartreuse
.5 oz. Fresh Lime Juice
1 oz. Rosemary Syrup
Combine all ingredients into a tin shaker and add ice. Shake vigorously then strain into a coupe glass. Garnish with rosemary soaked sprig in a high proof spirit, dip rosemary tip in edible gold dust, light middle of rosemary and lay flamed across cocktail.
To create rosemary syrup – (Makes 750ml) Bring 12 oz. of water to a boil and add 10-12 rosemary sprigs and let simmer for 10-12 minutes. Then add 12 oz. of granulated white sugar and stir until fully dissolved. Fine strain into another medium sized saucepan and let cool. Once cool, transfer into a glass vessel with a lid and refrigerate. Good for 3-4 weeks.
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