At Rosewood Baha Mar, personalized service and unforgettable island experiences come together to create a getaway as unique as the visitors themselves.
John Clegg
Touk Tells a Canadian Story Through Cambodian Food
At his Vancouver restaurant, chef Chanthy Yen brings his Cambodian heritage into conversation with the diverse flavours of Canada.
A Dram Good Time at Glendalough
From wild botanicals to distinctive Irish oak, Glendalough distills the spirit of Ireland into every bottle.
Shinji Sets a New Standard for Toronto Steakhouses
Steakhouse fever has taken over Toronto’s Financial District, but Shinji is the neighbourhood’s most exciting opening in years.
This Aspirational New Winery Is a Moonshot for the Okanagan Valley
Spacedog is the most exciting winery to grace the Okanagan in years.
Harrison Ford’s Whisky Deserves a Standing Ovation
The Glenmorangie Harrison Ford Limited Edition Whisky shows that celebrity liquors can be more than marketing.
With Its Master Blender Series, J.P. Wiser’s Schools the Competition
Master Blender, Don Livermore’s 30th anniversary whiskey, replicates the dissertation blend that earned him his PHD.
The Latest Vintage of Black Hills Estate Winery’s Nota Bene Arrives From Far Afield
The 2024 edition of the cult Okanagan wine replicates its region-defining style with fruit sourced from south of the border.
Charles Leclerc’s New Whisky Laps the Competition
Made in collaboration with Chivas Regal, the Monégasque F1 star’s whisky pays homage to the number 16.
Joshua Jensen-Nagle’s Endless Summer
The beaches of Italy, Australia, Portugal, and Brazil, captured from above
François Morissette, Niagara’s Winemaking Magician
On the eve of his 20th vintage at Pearl Morissette, the rabble-rousing winemaker reflects on legacy, time, and making Niagara’s most distinctive wine.
La Dolce Vita in Niagara
At Niagara-on-the-Lake’s Revé, Adriano Cappuzzello crafts Sicilian dishes with the region’s bounty.
Why Derek Dammann and David McMillan Left Downtown Montreal to Cook Up Excellence at Grille-Nature on the West Island
The veteran restaurateurs take their talents miles away from Mile End to offer the city’s suburbanites a taste of their “greatest hits.”
Don Julio 1942 Is a Trophy Tequila Worthy of the World Cup
With its limited 1942 FIFA World Cup 2026 Edition bottle, Don Julio goes for gold.
Meet the Winemaker Changing the Game in France’s Stodgiest Wine Region
Jessica Litaud is a rising star in Burgundy’s oft-overlooked Mâconnais sub-region.
The Balvenie Honours the Art of Whisky Making
Time and place.
Ourse Brings Great Canadian Design to the World
Ourse brings great Canadian design to the world.
This Canadian-Founded Aperitivo Brand Is Disrupting Italy’s Liquor Industry
A new evening ritual.
Canada’s Top Sommeliers Discuss What’s Next for the World of Wine and How They Are Adapting to Shifting Consumer Habits
Canada’s top sommeliers discuss what’s next for the world of wine and how they are adapting to shifting consumer habits.
Masi Makes Amarone for the Past, Present, and Future
With an eye to the future, the 250-plus-year-old winery keeps ancient Venetian winemaking traditions alive.
At Les Incompetents, Chef-Restaurateur Zach Smith of Fat Rabbit Fame Dons a New Hat to Cook Up His Most Mature Effort to Date
At his latest restaurant, chef Zach Smith has crafted a lithe menu of “French-ish” dishes that match the whimsical, Home Alone-inspired interiors.
Kavita Is a Thoughtful Expression of Indian Cuisine
A new voice in Vancouver dining.
Celebrating the Year of the Horse With Johnnie Walker Blue Label
The pioneering blended scotch brand has tapped Robert Wun for a limited edition version of its vaunted whisky.
3 Limited-Edition Wines and Spirits to Ring in 2026 With
Here, we’ve rounded up three of this year’s best limited-edition wines and spirits to proffer and pour while ringing in 2026.
An Exciting New Winery Takes Flight
Stone Eagle Winery is the best of Ontario with a Franco-Italian twist.
La Grande Dame Celebrates Madame Clicquot Ponsardin, the Matriarch of Champagne
The latest vintage of Veuve Clicquot’s prestige cuvée repositions it for the next generation of wine drinkers.
At Montreal’s Restaurant Limbo, Chef Harrison Shewchuk Gets Lost in the Flavour
A bold vision for Montreal dining.
An Aman Oasis in the Heart of Bangkok
City escape.
At Home With Patrón, Where Replication Rears a Singular Tequila
An oasis in the desert.
Inside Eloise, the Restaurant Where Design Meets Appetite
Eloise is serving up yet another reason why Toronto’s St. Lawrence neighbourhood is a gastronome’s dream.
A Star Emerges in a Rising Canadian Wine Region
In Lightfoot & Wolfville Vineyards, the emerging Nova Scotia wine industry has found its proselytizer.
This Okanagan Valley Winery Isn’t Putting Success Ahead of Progress
With the recent release of the 25th vintage of its icon wine, Black Hills Estate Winery celebrates its past achievements and future goals.
A New Toronto Brand Making Seriously Fun Undergarments
Get to know Dante’s Mutande Shop.
Iconic Wineries of British Columbia Is Leading the Okanagan Valley Into Its Second Era
Iconic Wineries of British Columbia has helped propel the Okanagan Valley’s modern wine industry into the future.
Anish Kapoor’s Collaboration With Rémy Martin Is Amber Alchemy
Among cognacs, few stand out quite like Rémy Martin XO, the house’s signature bottle whose hue inspired the latest work from acclaimed British artist Anish Kapoor.
June Is Vancouver’s Hottest New Restaurant
French brasserie food and classic cocktails in a sexy space in Cambie Village.
Sommelier Showdown Puts Palates to the Test and Diners in the Judge’s Seat
This autumn, Black + Blue Toronto invites diners into the cutthroat world of sommelier competition.
This Okanagan Valley Winery Is the Best of Both Worlds
Roche Wines uses Old World know-how to make New World wine.
The Italian Restaurant Tackling Toronto’s Steakhouse Stomping Ground
Florin Trattoria in the Financial District is equal parts meat and maccheroni.
Veuve Clicquot Rich Gets a Sweet New Rebrand
The iconic champagne house’s sweet wines are back and better than ever.
The Do-It-All Canadian Winery
Prince Edward County’s Trail Estate Winery is found its way to achieve high quality across a broad array of wines.
Toronto’s Top-Notch New Sushi Experience
Sushi Kiwami is setting a new standard for omakase in the sushi-obsessed city.
An Exciting New All-Canadian Wine Fair in Toronto
Elbows Up! Coast-To-Coast Canadian Wine Fair aims to lift up Canadian wine while breaking down the barriers that restrict access to it.
These Okanagan Valley Wines Are Smart Money
Laughing Stock Vineyards Celebrates 20 years of its iconic Portfolio red blend.
At the RBC Canadian Open, Turkish Airlines Hit a Hole-in-One
Turkish Airlines has kicked off a multi-year partnership with the Canadian Open, reaffirming its commitment to golfers in Canada and at home.
Bodega Garzón Paves the Way for Uruguay’s Emerging Wine Industry
New World wine.
An Iconic Toronto Steakhouse Makes Its Triumphant Return
Dining in at Harbour Sixty.
At Vancouver’s Elem, Chef Vish Mayekar Makes Elementally Inspired Global Cuisine
A vibrant new addition to Main Street’s dining scene.
Le Petit Hôtel Notre-Dame Leaves a Big Impression
Old Montreal’s newest boutique stay.
The Ultrapremium Non-alcoholic Wine Offering a Sober Take on Critical Praise
Zeronimo elevates the non-alcoholic wine segment in its native Austria and beyond.
Meet the Mastermind Behind the Okanagan’s Philosophic Wine Brand
With Søren, Master of Wine Geoff Moss and winemaker Ryan McKibbon make wines worth pondering.
Chefs Alvin Leung and Eric Chong Cook Up Culinary Excellence at Toronto’s aKin
A new spot for elevated Asian food in Toronto.
Uncovering a Secret to the Canadian Wine Industry’s Success
Les vins de nouveau monde.
Chef Grant van Gameren Goes Behind the Scenes at His Latest Restaurant Opening
If Martine’s Wine Bar is the celebrated chef’s final act, then it deserves a standing ovation.
Lexus Showcases a Vision for the Future of Design
Crafting collaboration.
The Grange of Prince Edward Sees the Future of High-End Winemaking in The County
With its Aurelia Series, the Prince Edward County winery raises the bar yet again.
A Cult Okanagan Valley Winery’s Exciting New Sub-brand
En Terre Wines is the head-turning new project from the Naramata Bench’s Terravista Vineyards.
Hello Nori Greets Toronto
The hit Vancouver hand roll sushi spot takes Hogtown.
The Best Bottles to Gift or Drink This Holiday Season
These wines and spirits are made for merry making.
A New Redbreast Expression
Taking flight.
Elevated Eats at Nobu Toronto
The international luxury hospitality brand plants its flag in Canada.
Bowmore Debuts Its New Sherry Oak Cask Collection Across Canada
The Islay distillery’s new four-whisky collection celebrates a key component of its whisky’s identity.
Vancouver’s Adhere To Studios Is for Your Outerwear Obsession
Alexandra Dean created Adhere To Studios with the goal of making outerwear garments suited to the city, outdoors, and everywhere in between.
The State of Canadian Sparkling Wine Is Reason Enough to Pop a Bottle
True north, strong and bubbly.
Poplar Grove Inaugurates Its Library Collection
Limited amounts of the Naramata Bench winery’s three flagship wines from the 2014 vintage will be available for purchase alongside their previously released counterparts.
The Okanagan Valley’s Phantom Creek Estates Is a Winery of the Future
Since releasing its first wines five years ago, Phantom Creek Estates in Oliver, British Columbia, has established itself as one of the most estimable wineries in the Okanagan Valley.
Fettercairn Unveils Its Ultra-limited 200th Anniversary Collection
Fettercairn Highland Single Malt Distillery is releasing one of the 10 sets of its exclusive 200th Anniversary Collection in BC.
In Napa Valley’s Spring Mountain District, What’s Old Is New Again
The district is home to some of the best wineries and winemakers in Napa Valley, many of whom have been operating for nearly 50 years.
How St-Germain Elderflower Liqueur Is Made
An everyday elixir.
The Sleeman Family Honours Its Spirited History at Spring Mill Distillery
In the 1600s and 1700s,, the Sleeman family operated as privateers along the coast of Cornwall, England, before legitimizing their business by opening a brewery.
How Vancouver’s Haven Became an International Streetwear Brand
Arthur and Daniel Chmielewski are the brothers and founders of the in-demand clothing line.
The Cult Wines of Gabrio Bini
Island vines.
Checking In on Prince Edward County’s Chicest Hotel on Its 10th Anniversary
A decade on, the Drake Devonshire remains one of the finest Prince Edward County properties for city-weary Torontonians and Montrealers.
The Future of Big Champagne
Champagne Telmont is paving the path forward with a focus on sustainability.
British Columbia’s Spearhead Winery Named Winery of the Year
At the 2024 WineAlign National Wine Awards, the small Kelowna winery won big.
Poplar Grove’s Slow Road to Success
Poplar Grove’s wines maintain the award-winning quality that have kept the estate in the upper-tier of Okanagan wineries for decades.
The Grange of Prince Edward Winery Goes Home Again
Prince Edward County is a cold-climate region, and Jonas Newman’s style of winemaking at The Grange takes advantage of the razor-sharp acidity and pure fruit flavours of the grapes grown there.
3 Canadian Wines for Every Type of Dad
NUVO has rounded up three fantastic Canadian wines that can appeal to any type of dad.
Melodie Leung for The Dalmore Luminary No. 2
The Collectible Luminary No. 02 2024 Edition is a 20,000-bottle run of 16-year-old whisky.
Dropping Anchor at an Oceanside Hotel Inspired by Its Seafaring Past
Cottages at the Boat Basin is one of the best at giving travellers a taste of Nantucket Island’s unique brand of luxury.
Andersen Lee, the Chef of Montreal’s Oncle Lee, on Making the World’s Best 50 List and Rediscovering His Roots
Andersen Lee is the chef behind Oncle Lee in Montreal.
Elio Volpe Brings Campania to Vancouver’s Cambie Village
The new venture from the group behind Savio Volpe and Pepino’s, has opened in Vancouver.
Meet Margin, the All-Canadian Skin Care for Men
Toronto men’s skin-care brand Margin is proving that when it comes to taking care of your skin, sometimes less is more.
Relaxing in the Serene Japanese Countryside at Wasure no Sato Gajoen
High in the mountains of Kagoshima Prefecture, in Japan, Wasure no Sato Gajoen offers guests luxury from a bygone era.
Making Memories With Casey MQ
Casey MQ’s second album, Later That Day, the Day Before, or the Day Before That, marks the start of a new musical chapter.
4 Reasons the New Apple iPad Pro Is a Must-Buy
We’ve listed four reasons why the seventh-generation iPad Pro is Apple’s most promising new product in quite some time.
A New Offering From the Makers of Empress 1908 Indigo Gin
The latest Empress 1908 gin, Cucumber Lemon, is inspired by the flavours of the sandwiches and pastries that accompany the tea during the Fairmont’s afternoon service.
Veuve Clicquot Brings Its Arrow Rosé Personalization Pop-Up to Toronto
LCBO Summer Hill will play host to the Veuve Clicquot Arrow Rosé Personalization pop-up, inviting customers to “follow their sun.”
The Dalmore Announces Its Second Luminary Series Release
For the latest Luminary Series Release, The Dalmore and V&A Dundee have tapped pioneering architect and designer Melodie Leung.
Bar Ardo Delivers Worldly Sicilian Fare to Toronto
Ardo Hospitality Group has opened its second location on a quiet stretch of Toronto’s King Street East, in the heart of the design district.
Learn the Secret to Mixing World-Class Drinks With The Connaught Bar
Thanks to the new book, amateur mixologists will have the chance to recreate The Connaught Bar’s cocktails in the comfort of their homes.
The New Matriarch of Niagara Wine
Kelly Mason produces wines that attract a cult-like fandom, using grapes from her uncannily primped vineyard on Niagara’s Twenty Mile Bench.
Hendrick’s Gin’s Master Distiller on the Latest Cabinet of Curiosities Release
Grand Cabaret, the newest addition to Hendrick’s Gin’s Cabinet of Curiosities series is sure to be the belle of your next ball.
True North Style: A Showcase of Canadian Fashion Designers
Stylish looks for spring from leading Canadian designers in menswear, womenswear and more.
At the Chef’s Table: Dining In With Teo Paul
Chef Teo Paul’s latest restaurant, Le Tambour Tavern in Hamilton, Ontario, offers the intimate charm of a Parisian bistro with a footprint roomy enough for raucous late-night headbanging.
The Alberta Distillery Uncovering Prairie Terroir
Field Notes Spirits uses raw Canadian agricultural products, namely peas from Alberta, to make liquor.
Bar Goa is Toronto’s Aspirational New Indian Restaurant
After a sojourn to the Big Apple, Canadian restaurateur Hemant Bhagwani has come home again, opening Bar Goa in Toronto’s Financial District.
