Haute Cuisine and Mixology Meet at an Exciting Toronto Culinary Event

The Park Hyatt Toronto invites guests to enjoy the beguiling botanicals of Tanqueray No. 10 gin next Wednesday, August 16, at its Masters of Food & Wine event in partnership with the nearly 200-year-old Scottish distillery. Hosted in the Terrace Room on the hotel’s 17th floor, with a view of Toronto’s skyline, guests will be treated to five-course, cocktail-paired meal curated by chef Jonathan Williams and Ben Lemieux that explores the relationship between haute cuisine and mixology.

The Park Hyatt Toronto’s Masters of Food & Wine event featuring Tanqueray No. 10 gin begins at 7 p.m. on Wednesday, August 16. Tickets can be purchased here.

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