Haute Cuisine and Mixology Meet at an Exciting Toronto Culinary Event

Experience Tanqueray No. 10’s beguiling botanicals at the Park Hyatt Toronto’s exclusive Masters of Food & Wine event.

Writer John Clegg

The Park Hyatt Toronto invites guests to enjoy the beguiling botanicals of Tanqueray No. 10 gin next Wednesday, August 16, at its Masters of Food & Wine event in partnership with the nearly 200-year-old Scottish distillery. Hosted in the Terrace Room on the hotel’s 17th floor, with a view of Toronto’s skyline, guests will be treated to five-course, cocktail-paired meal curated by chef Jonathan Williams and Ben Lemieux that explores the relationship between haute cuisine and mixology.

The Park Hyatt Toronto’s Masters of Food & Wine event featuring Tanqueray No. 10 gin begins at 7 p.m. on Wednesday, August 16. Tickets can be purchased here.