Learn the Secret to Mixing World-Class Drinks With The Connaught Bar
Go behind one of the world’s best bars with the new book from Phaidon Press.
The Connaught Bar, the timeless glitzy watering hole in the London hotel of the same name, has long staked its name on its rendition of the classic martini. Since its founding in 2008, cocktail fanatics, weary travellers, and celebrity gourmands such as Stanley Tucci have made a pilgrimage to The Connaught Bar’s Mayfair address to enjoy this and other libations created by director of mixology Agostino Perrone.
Now, thanks to The Connaught Bar: Cocktail Recipes and Iconic Creations, out April 10 via Phaidon Press, amateur mixologists will have the chance to recreate The Connaught Bar’s beguiling cocktails in the comfort of their homes. Featuring recipes for 100 of The Connaught Bar’s best cocktails and 120 more for its signature syrups, infused spirits, and garnishes, when it comes to this fabulous book of recipes, the famous martini is just the tip of the iceberg, or,should we say, hand-carved ice cube.
