Rather than revisiting raspberry cordial, broken slates, and puffed sleeves, the new series will instead focus on an original set of adventures for Anne and her Avonlea friends.

Enter: a 24-karat gold-flake-infused taco shell with luxe fillings of langoustine, Kobe beef, black truffle brie cheese, and a sprinkling of Almas Beluga caviar.

Charred octopus with heart of palm, arugula salsa verde, and cranberry relish makes a next-level special-occasion meal.

The San Francisco Museum of Modern Art gets a $400-million, 10-storey extension designed by Norwegian-American firm Snøhetta.

Inspired by found sketches of a bespoke comb created for his great-grandfather, Slovakia-based designer Tomas Veres endeavoured to create a product of equal quality.

The Ace Hotel New York debuts a month-long gallery exhibition and hosts a fashion show celebrating the textile archives of Portland’s Textile Hive.