No one knows quite what to make of Jesse Cook. Often referred to as a flamenco guitarist, the Juno Award winner’s repertoire is nothing if not diverse.

Rather than revisiting raspberry cordial, broken slates, and puffed sleeves, the new series will instead focus on an original set of adventures for Anne and her Avonlea friends.

Enter: a 24-karat gold-flake-infused taco shell with luxe fillings of langoustine, Kobe beef, black truffle brie cheese, and a sprinkling of Almas Beluga caviar.

Charred octopus with heart of palm, arugula salsa verde, and cranberry relish makes a next-level special-occasion meal.

The San Francisco Museum of Modern Art gets a $400-million, 10-storey extension designed by Norwegian-American firm Snøhetta.

Inspired by found sketches of a bespoke comb created for his great-grandfather, Slovakia-based designer Tomas Veres endeavoured to create a product of equal quality.