Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.

Toronto-based designer Sid Neigum’s fall/winter 2018 collection comes west for an exclusive showing at BMO Overture: All That Glitters, the Vancouver Opera’s signature philanthropic gala.

Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.

Parisian perfume polymath Rami Mekdachi applies his 20 years of perfumery experience to every evocative fragrance he creates.

The Canadian beauty entrepreneur has created a quick, non-surgical way to effectively enhance one’s assets.

The fashion consultant reflects on his career and personal style, offering insight into how all men can navigate their wardrobes with deftness and grace.

As Montreal’s oldest chocolate shop still using vintage techniques and equipment, Chocolats Andrée doesn’t need novelty to impress—it has history.