It’s a summer evening; beauty sweeps across the sky. The waterfront breeze whispers past us on a stylish, palm-lined patio.
At this historic Spanish winery, distilling the essence of the surrounding landscape into remarkable wines is of paramount importance.
Step into the Pan-Am Lounge at Toronto’s new MARKED restaurant on John Street and get transported to a modern version of the quintessential 1950s Pan American airport lounge/bar.
Step into the brick-and-beam historic building with its sleek, central bar, black industrial-looking exposed pipes, and sky-high windows—and you’d swear you were in London or Paris.
White-walled, breezy and minimalist, État de Choc, on Montreal’s St. Laurent Boulevard, is a “metaphorical adoptive country for everyone who loves chocolate.”
Quebec’s province-wide gin boom has been spurred on by significant changes to laws that now allow distilleries to give samples and sell bottles at their own on-site boutiques.
A pop-up dining experience including geodesic domes and a kaleidoscopic light show lands in Toronto, Montreal, Vancouver, and San Diego.
The Drake Hotel is considered by most Torontonians to be iconic, and it is successful because it hasn’t strayed from its core mission.
An 18,000-square-foot food hall comes to the city’s Financial District.
Canadian chocolate is finally getting its just desserts at the International Chocolate Awards.
Three of the best places for gelato in New York City.
A warm welcome is to be had in “the city with a million hearts.”
A year-round destination for city-dwellers, Prince Edward County’s pastoral bounty offers over 800 kilometres of shoreline and the region’s freshest, seasonal fare.
A colourful roster of carts, selling everything from churros to fresh flowers, will grace the square daily to ensure that there’s something for everyone—whether you’re staying to watch live cultural performances, or simply picking up goodies to take home.
In late 2015, a virulent strain of the H5N1 virus was detected on a farm in the southwest of France—the heart of the foie gras industry. As a result, the French government has temporarily halted foie gras production, and Canadian farms are now in the spotlight.
It sounds like the set up to a well-worn joke, but what you get when a Spanish soldier, a colonial cook, and pirate walk into a bar, is pretty much every day fare in the historic town of St. Augustine, Florida.