Step into the brick-and-beam historic building with its sleek, central bar, black industrial-looking exposed pipes, and sky-high windows—and you’d swear you were in London or Paris.
Mary Luz Mejia
Quebec’s Bean-to-Bar Chocolate Community Turns the Industry Inside-Out by Thinking Fresh & Local
White-walled, breezy and minimalist, État de Choc, on Montreal’s St. Laurent Boulevard, is a “metaphorical adoptive country for everyone who loves chocolate.”
Craft Gin in Quebec: Relaxed Laws Spark Flavour Moment
Quebec’s province-wide gin boom has been spurred on by significant changes to laws that now allow distilleries to give samples and sell bottles at their own on-site boutiques.
Dining Under the Dome
A pop-up dining experience including geodesic domes and a kaleidoscopic light show lands in Toronto, Montreal, Vancouver, and San Diego.
Inside the Drake Hotel
The Drake Hotel is considered by most Torontonians to be iconic, and it is successful because it hasn’t strayed from its core mission.
Abadia Retuerta LeDomaine Boutique Hotel and Winery
At this historic Spanish winery, distilling the essence of the surrounding landscape into remarkable wines is of paramount importance.
Assembly Chef’s Hall, Toronto
An 18,000-square-foot food hall comes to the city’s Financial District.
Canada’s Best Chocolate Makers
Canadian chocolate is finally getting its just desserts at the International Chocolate Awards.
Where to Find The Best Gelato in New York
Three of the best places for gelato in New York City.
Spending the Day in Zagreb, Croatia
A warm welcome is to be had in “the city with a million hearts.”
A Visitor’s Guide to Prince Edward County
A year-round destination for city-dwellers, Prince Edward County’s pastoral bounty offers over 800 kilometres of shoreline and the region’s freshest, seasonal fare.
Union Summer
A colourful roster of carts, selling everything from churros to fresh flowers, will grace the square daily to ensure that there’s something for everyone—whether you’re staying to watch live cultural performances, or simply picking up goodies to take home.
France’s Foie Gras Crise
In late 2015, a virulent strain of the H5N1 virus was detected on a farm in the southwest of France—the heart of the foie gras industry. As a result, the French government has temporarily halted foie gras production, and Canadian farms are now in the spotlight.
Enter the Re-Enactment Capital of the World
It sounds like the set up to a well-worn joke, but what you get when a Spanish soldier, a colonial cook, and pirate walk into a bar, is pretty much every day fare in the historic town of St. Augustine, Florida.
