The recipe is straightforward: simply combine, shake, sip, and let the celebrations begin.
DigitalIntern
Doors Open Ontario
Visitors to any of the event’s 800 sites are provided an opportunity to learn about history, culture, and architecture.
Chocolate Cake for Two
Valentine’s Day calls for chocolate, and this recipe for a small but satisfying ultra-chocolaty cake does the trick whether you’re sharing it with someone or not.
Conversation Piece, January 21, 2018
The ethics of eating octopus; discovering the sexy history of barre workouts.
Conversation Piece, August 20, 2017
If famous directors made food videos; counting down the days of our lives.
Conversation Piece, May 21, 2017
How to bake “Twin Peaks” pie; the great ocean cleanup; drag is making America fierce again.
Conversation Piece, May 14, 2017
Japan’s ultra-luxe railcars; the cost of hot pot; old photos of our mothers are a bridge and a chasm.
Conversation Piece, April 16, 2017
An ancient village discovered in B.C.; the world’s most expensive earrings go to auction; why men hate the moon.
Conversation Piece, March 12, 2017
Understanding the clitoris; The transformative power of humiliating yourself.
Conversation Piece XXXVI
A macabre Canadian history lesson; subsidized sex in Sweden; the indie video game for our times.
Conversation Piece XXVI
Maybe a few of those schlocky old Christmas ballads aren’t so bad, after all.
Conversation Piece XXIV
David Lynch cooking quinoa; why don’t we nut up and eat the urban squirrel?
Conversation Piece XXII
The gumminess of certain Taiwanese foods; a museum of broken relationships; a Swedish hotline for women who have been mansplained to.
Conversation Piece XXI
Subcultural aesthetics from punks to “babes”; Why we turn to poetry in times of need; The world’s rarest pasta.
Conversation Piece XX
A chef born without a sense of smell; the world’s gnarliest trees; depictions of black male sexuality in pop culture.
Sticky Toffee Pudding
This moist, spiced date pudding covered in homemade bourbon caramel sauce is the perfect cold-weather dessert.
Autumn 2016 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Conversation Piece XV
Lipstick by a woman who sees 100 million colours; how Colorado fights bullying with legal pot.
The Last Cowboys of Canada
A new photography collection elegantly captures the enduring spirit of cowboy culture—with a chapter dedicated to the struggling ranchers of the Canadian West.
Conversation Piece XIV
A sociopathic white collar crime sees a PTA mom framed; when architecture students decide to become chocolatiers, instead.
Conversation Piece XIII
A golden toilet at the Guggenheim and how politicians strategically choose what jewels to wear, when.
The Islander Gin and Tonic
The Islander G&T is a geographical snapshot in a glass and a love letter of sorts to Vancouver Island.
Conversation Piece XI
Wiggly jellies learn to dance; a commercial actor opens up about pseudo-fame.
Conversation Piece X
The death of Gawker, the world’s most exclusive restaurant, and why your office AC is bad for business.
Where to Stay in British Columbia
Although a week spent in St. Barths or a nostalgic getaway in Hampshire’s treehouses has its benefits, the vastness of Canada is hiding lesser-known boutique hotels, lodges, and ranches with unique offerings in breathtakingly wild settings.
Warm Truffled Peas with Caramelized Shallot Vinaigrette
From The Small Luxury Cookbook by chef Sam Moody.
Laarb Ped, or Laotian Duck Salad
From The Small Luxury Cookbook by chef Khamphong Phommala.
Watermelon with Feta and Mint Leaves
From The Small Luxury Cookbook by chef Giannis Hatziandreou.
Japanese-Inspired Avocado Toast
Canadian author and food blogger Stephanie Le shares a recipe for elevated avocado toast.
What To Do In Montreal
Montreal, anyone can attest, is a dynamic city. It’s full of life, and constantly building upon itself, with new shops, cultural spaces, and restaurants sprouting up like dandelions in every nook and corner.
Pick Pocket
FROM THE ARCHIVE: The pocket watch invites the modern man to embrace its legend.
Winter 2015 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
The Best Food Articles of 2015
Every year our culinary horizons expand unpredictably, and, as bona fide foodies, nothing gets our pulses racing quite like a new epicurean discovery.
The Best Essays of 2015
An eclectic set of curiosities inspired our fleet of essayists to pen some of the strangest and most fun (if we do say so) stories to appear in our pages this year.
The Best Travel Articles of 2015
A selection of our favourite travel stories of 2015, serving as inspiration for your upcoming adventures and luxurious retreats.
Wild Salmon with Warm Chickpea Salad and Cranberry Pickle
Warm, nutritious, simple and exceptionally seasonal, this wild salmon with warm chickpea salad and cranberry pickle recipe is perfect for gatherings of friends and family.
The Neophyte
HOLIDAY GIFT GUIDE: No matter how confident a recent graduate is, forging a path into the professional world can be daunting. Prepare them with thoughtful, useful gifts.
The Aesthete
HOLIDAY GIFT GUIDE: Impress and delight the true aesthete with any of these highly covetable beauty gifts.
