The city’s speakeasy-style bars are thriving by being as discrete as possible.
JP Karwacki
Five Things to Eat This Winter in Montreal
A warming selection of mainstay eats you can rely on through the colder months.
The Craft Creations of Empirical Spirits
Founded by Noma alumni Lars Williams and Mark Emil Hermansen, the distillery is making waves by presenting complex and unique flavours previously unheard of in liquor.
Le Petit Mousso, Montreal
Following the success of the tasting menu–centric Le Mousso, chef Mouseau-Rivard has opened an à la carte counterpart next door.
Montreal’s Best Wine Bars
Montreal is rightfully lauded for its food scene, but let’s not forget its wine.
Montreal’s Best Ice Cream Sandwiches
You won’t find these in the frozen aisle of a grocery store.
Hvor, Montreal
Located in Griffintown, a neighbourhood that’s consistently up-and-coming for restaurants in Montreal, Hvor has been hard to miss since opening in May 2016 to high laudations.
Saisons, Montreal
The mysterious and elevated pop-up dinner series is making waves in Montreal.
