The city’s speakeasy-style bars are thriving by being as discrete as possible.
A warming selection of mainstay eats you can rely on through the colder months.
Founded by Noma alumni Lars Williams and Mark Emil Hermansen, the distillery is making waves by presenting complex and unique flavours previously unheard of in liquor.
Following the success of the tasting menu–centric Le Mousso, chef Mouseau-Rivard has opened an à la carte counterpart next door.
Montreal is rightfully lauded for its food scene, but let’s not forget its wine.
You won’t find these in the frozen aisle of a grocery store.
Located in Griffintown, a neighbourhood that’s consistently up-and-coming for restaurants in Montreal, Hvor has been hard to miss since opening in May 2016 to high laudations.
The mysterious and elevated pop-up dinner series is making waves in Montreal.