Skylights, winding concrete stairways, and unexpectedly placed window frames that bathe the bedrooms in the serene afternoon light give the circular interior a sense of whimsy.
Livia Hooson
Chef Virgilio Martínez Believes the Future of Fine Dining Is in the Hands of the Growers
What sets Martínez apart is his effort to disrupt the problematic food systems that have left out the voices of the farmers. He focuses on sustainable practices that include minimizing food waste, sourcing ingredients seasonally, and employing indigenous and local growers.
A Weekend in Oaxaca City
The artistic hospitality is paralleled, if not exceeded, by the vibrant food scene, which visitors should dive into—mouth first.
Helle Mardahl’s Mood-Enhancing Glassware Will Inspire Even the Most Modest Host
Helle Mardahl’s lavish glassware is a whimsical twist on the more traditional (and stagnant) table setting.
Behind Ingrid Emaga’s Daring Quarantine Portraiture
“My inspiration or my way of creating comes from a merger, both Africa and Europe,” Emaga says.
Mexican Boutique Hotel Monte Uzulu Blends Sustainability With Organic Architecture
Monte Uzulu, one of the newest boutique hotels to hit the state of Oaxaca sets itself apart with mindful precautions taken during development to create a sustainable jungle retreat only five minutes’ walking distance from the glittering Pacific Ocean.
Behind the Virtual Design Process of the Famous Fog House
3-D visualization is 2020’s version of trompe l’oeil, a technique used to trick the viewer by using points of view and imagery that makes a flat image appear three-dimensional.
This Organization Is Using Art in Some Unexpected Ways to Fight Climate Change
Teeming with vibrant marine life, the geometric sculptures moored to the sea floor allowed swimmers, scuba divers, and snorkellers to swim through the artwork suspended in nature.
