With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
The Oscar-winning filmmaker returns to his hometown with spooky props from his legendary career.
When it comes to jewellery, men often get the short end of the stick. Tiffany & Co. wants to change that.
Atelier Ace, the team behind Ace Hotels, is getting behind a new brand of R&R at Sister City—here, guests rest and recharge.
White-walled, breezy and minimalist, État de Choc, on Montreal’s St. Laurent Boulevard, is a “metaphorical adoptive country for everyone who loves chocolate.”
On the fourth floor of the Chicago Cultural Center, Toronto architect Adrian Blackwell has constructed one of the quieter—though more inspiring—installations at the Chicago Architecture Biennial.
So as you prepare a meal from this year’s harvest – whether of meat, fish, vegetables, grains, or fruit – complement it with an earlier year’s grape harvests.
Chef Andrea Carlson has penned her own cookbook full of poetic recipes inspired by the ocean, the land, and the air. In celebration we are sharing an excerpted recipe for the ultimate winter warming dish.
Want to make a statement? Spell yours out with a sweater from Lingua Franca.