Montreal Cellist Stéphane Tétreault
Cello warrior.
At age 10, Stéphane Tétreault self-identified as a “cello warrior”, including the phrase in his very first e-mail address. Today, at 25, he still sees himself that way.
FYI
Striking New Watches from SIHH 2019
Complex movements from Vacheron Constantin, Jaeger-LeCoultre, and Greubel Forsey.
The 2019 edition of SIHH was the best in years, with daring creations and an increasing number of complicated timepieces being released.
New Orleans Lives Large
Go big or go home.
Last year, New Orleans celebrated its tricentennial, but the city’s 400,000 residents don’t need an anniversary to party—they are committed to living large year-round.
Cortina d’Ampezzo’s Cristallo Hotel
A gem in the Italian Alps.
A Luxury Collection Resort & Spa at the centre of one of the best winter sports destinations in the world.
Shiseido’s New Colour Collection
Revamped and reclassified.
This year, the brand has brought everything it knows about the beauty experience to makeup, revamping its colours collection into four textures.
Cassoulet
The hearty, slow-simmered dish.
FROM THE ARCHIVE: Don’t be surprised to find pig’s ears, partridge, and/or duck testicles in this, the epitome of French comfort food.
Just Our Type: Fall Reads
Essential autumn reading.
Books by Rachel Cusk and Richard Sennett.
Autumn 2018 Playlist
Refine your next playlist with this selection of recent album releases, curated by our editors.
Fermenting with Noma’s David Zilber
Foundation of flavour.
The Toronto-born chef concocting culinary experiments as head of the fermentation laboratory.
