Eggplant, Kale, and Cauliflower Curry
A versatile veggie-based recipe.
Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
Vegan
3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen
Cheeze please.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
ēst: An Experience in Imaginative Cooking and Design
Encore, chef Sean MacDonald.
Taking a step into ēst, you notice a sense of calm unusual in bustling Toronto. Once you’re seated, dishes appear tableside, as if they have been plucked directly from a Canadian forest.
A New Cookbook Demonstrates the Importance of Anti-Inflammatory Eating
Eat well, feel good.
Eczema, cystic acne, and even depression are concerns related to chronic inflammation. Vancouver-based nutritionist and dietitian Desiree Nielsen has created a cookbook that fights inflammation by following one simple rule: eat more plants.
How to Turn Your Beauty Stash Vegan
Firmly planted.
Here, seven vegan beauty products that work just as well as their non-vegan counterparts.
Vegan Dining in Vancouver
Indulgent plant-based eateries.
The city’s crop of veggie-forward eateries goes beyond mere trend.
Biannual Brand
Overachiever overcoats.
Vegan outerwear label Biannual Brand unveils unconventionally cool coats.
Greytown, New Zealand’s Food Forest Organics
Going vegan in New Zealand’s prettiest town.
Director James Cameron and his wife Suzy were so charmed by Greytown, they decided to stay and open their own café and grocer.
Virtuous Pie, Portland
Vancouver’s vegan pizzeria expands.
The buzzy vegan pizzeria debuted in Vancouver’s Chinatown in 2016, and has now opened a second, 1,900 square foot, two-level location in Portland’s Hosford-Abernethy neighbourhood.
