Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
Taking a step into ēst, you notice a sense of calm unusual in bustling Toronto. Once you’re seated, dishes appear tableside, as if they have been plucked directly from a Canadian forest.
Eczema, cystic acne, and even depression are concerns related to chronic inflammation. Vancouver-based nutritionist and dietitian Desiree Nielsen has created a cookbook that fights inflammation by following one simple rule: eat more plants.
Here, seven vegan beauty products that work just as well as their non-vegan counterparts.
The city’s crop of veggie-forward eateries goes beyond mere trend.
Vegan outerwear label Biannual Brand unveils unconventionally cool coats.
Director James Cameron and his wife Suzy were so charmed by Greytown, they decided to stay and open their own café and grocer.
The buzzy vegan pizzeria debuted in Vancouver’s Chinatown in 2016, and has now opened a second, 1,900 square foot, two-level location in Portland’s Hosford-Abernethy neighbourhood.