
A Dip for the Whole Family
Hānai’s Tess Bevernage conjures her Hawaiian childhood with this kamaboko dip.
Hānai’s Tess Bevernage conjures her Hawaiian childhood with this kamaboko dip.
Hānai’s Tess Bevernage conjures her Hawaiian childhood with this kamaboko dip.
Bombay Sapphire has provided NUVO with its recipe for the Ultimate Tom Collins, a wonderfully zesty twist on the classic summer drink.
May is spot prawn season on the West Coast. The little shrimp relatives renowned for their subtle sweet and buttery taste are a sure sign of warmer weather, which means it’s time to celebrate.
Taken up a notch with the introduction of a simple, three-ingredient jalapeño mascarpone, chef Bellis’s creamed corn is as good as the sear on Black + Blue’s top sirloins.
For many, Cinco de Mayo is a day marked by margaritas and tacos. But like the holiday itself, which marks Mexico’s victory over France at the 1862 Battle of Puebla, there is more to Mexican cuisine than cool drinks and carnitas. So why not expand your horizons this year with this recipe for ribeye aguachile from Francisco Higareda Urdapilleta, chef/co-owner …
With just a splash of the delicious new spirit, a medley of fruit juices, and some orgeat, this Royal Holiday cocktail will make you feel as regal as a stay at the Empress.
Distillerie Fils du Roy’s Fort Beauséjour whisky stars in the Boucane Caesar.
This crème arlequin from Merrill House’s head chef Michael Sullivan takes the traditional crème brûlée up a notch with the addition of a chocolate custard.
Gotham Steakhouse and Bar’s Tokyo Rendezvous celebrates the ancestral home of Vancouver’s famous cherry trees.