The Most Decadent Thing You Will Ever Make (or Eat)
A delicate souffle.
Vancouver’s high-end Five Sails Restaurant shares their secret recipe for a delicious Cheese Souffle at home.
Recipes
Foraging Across Canada for a Natural Meal
Forest food.
Finding, collecting, and consuming wild edibles can seem overwhelming at first—it’s just all so green! Basic education is key, whether it comes from books, workshops, or walks in the field with a pro.
Eggplant, Kale, and Cauliflower Curry
A versatile veggie-based recipe.
Excerpted from Vij’s Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij.
How to Host an Elegant Picnic
Tips and recipes for dining al fresco.
Social distancing has re-introduced the art of the picnic to our everyday lives, for many it has become their only form of engagement with their friends. Paris-based, Franco-American chef Justin Kent shares some insight into how to make a picnic special.
The Caesar Three Ways
Spicy, mild, or meaty?
Not everyone likes their Caesar the same way—some people are spicier, while others like an umami flavour. Here are three different recipes for a Caesar that are sure to satisfy every type of palate this summer.
Homemade Pizza: A History and Two Distinct Recipes
A symbol of Italy.
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
The Ultimate Guide to Getting the Most Out of Summer Strawberries
Cooking with rubies.
From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.
How to Grill the Perfect Steak for Father’s Day According to Ryan Gauthier
Salt and sizzle.
Vancouver chef Ryan Gauthier of Black + Blue steak house has shared with us the following tips for grilling the perfect Father’s Day steak.
Café Medina’s Cassoulet at Home for Four
Breakfast of champions.
Long weekends are made for brunching. And since we can’t go out, Cafe Medina (the king of brunch in Vancouver) is bringing it into our homes.
