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In Julie Marr’s home in Puglia that she shares with her husband, Francesco Creanza, there is an oval marble-top table that serves as much more than a place to sit and eat. This table under a dome-vaulted ceiling in the southern town of Oria has become a destination for visitors from the four corners of the globe to share in the joy of a revered Italian ritual: mealtime.
Italian-inspired fresh pasta has become the go-to comfort food for many Canadians—in an unpredictable world of constant unease, pasta provides a nourishing sense of stability and satisfaction.
From hearty satisfying comfort to light and restorative, these dishes please vegans and non-vegans alike.
This tandoori chicken and haricots dish is healthy and comforting but more importantly, it strikes the balance between attainability and making us feel competent in the kitchen.
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.
A culinary program aims to connect locals and visitors alike with passionate home cooks for charming, friendly cooking classes.
Some of the city’s top chefs are testing the delicious limits of live fire cooking.
