Thanksgiving Recipes Bound to Be New Classics
Stuffed.
Stuffed.
Cooking
Julie Marr Invites Everyone to Her Table in Puglia
Pull Up a Chair.
In Julie Marr’s home in Puglia that she shares with her husband, Francesco Creanza, there is an oval marble-top table that serves as much more than a place to sit and eat. This table under a dome-vaulted ceiling in the southern town of Oria has become a destination for visitors from the four corners of the globe to share in the joy of a revered Italian ritual: mealtime.
Behind the Pasta Renaissance Driven by Social Media During COVID
How fresh pasta became the comfort food of choice in lockdown.
Italian-inspired fresh pasta has become the go-to comfort food for many Canadians—in an unpredictable world of constant unease, pasta provides a nourishing sense of stability and satisfaction.
Vegan Foodies Can’t Get Enough of These Recipes
Plant-based delights.
From hearty satisfying comfort to light and restorative, these dishes please vegans and non-vegans alike.
2-in-1 Recipe: An Easy Sunday Night Chicken Dinner
Winner, winner.
This tandoori chicken and haricots dish is healthy and comforting but more importantly, it strikes the balance between attainability and making us feel competent in the kitchen.
8 Ingredients for Thanksgiving Feasts
Look no further for culinary inspiration.
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
Homemade Pizza: A History and Two Distinct Recipes
A symbol of Italy.
There are dishes and recipes that enter so deeply into the culture and customs of a people that they become a symbol. In the case of Italy, pizza has conquered the palate and heart of the world.
The Ultimate Guide to Getting the Most Out of Summer Strawberries
Cooking with rubies.
From cocktails to crumble, we look forward to strawberry season every year and start to comb through cookbooks and websites to find the best recipes that will put the flavours front and centre.
In My Kitchen, Vancouver
A cross-cultural dining experience.
A culinary program aims to connect locals and visitors alike with passionate home cooks for charming, friendly cooking classes.
