Located a four-hour drive northeast of Montreal, Charlevoix’s burgeoning food scene is the key to discovering the essence of this charming riverside region. Here are are the four must-visit stops along the Flavour Trail, a network of over 40 farmers, producers, and chefs.
Seigo Nakamura, of Aburi Restaurants, revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi. His accolades include Miku, Gyoza bar, Minami, and the newly opened sushi-conveyor belt concept Tora in Toronto.
FROM THE ARCHIVE: Vancouver-based food blogger Mijune Pak has made a career out of a lifelong obsession with scrawling thousand-word food journal entries.
Stray off the tourist path. This Taipei walking food tour keeps it local.
The much-fêted chef has amassed numerous accolades over the course of his career, yet he counts mentoring his employees among his greatest accomplishments.
A tech-forward hybrid of casual and farm-to-table fine dining that democratizes gourmet food.
A chef’s career can have many twists and turns, yet you’d be hard pressed to find one that has as many as Jonathan Gushue’s.
When the icy winds of the Hudson Bay swoop down, Winnipeggers know how to warm up with deliciously diverse dishes.
Now is the time to indulge in the rich soups, saucy noodles, and hearty meat pies that the season demands.