Here, we have explored all of the categories for home delivery services across Canada and selected the ones we think are doing the most sustainable and environmentally friendly work.
Chef Francisco Higareda believes that, while expensive to source, these centuries-old ingredients are essential to the preservation of Mexican cuisine and culture.
From hearty satisfying comfort to light and restorative, these dishes please vegans and non-vegans alike.
At Thunderbird Café, Gabriel, Breault, and their colleagues work with ingredients sourced from cultivators who understand the historical relationships between Indigenous plants and peoples.
This year, we can expect to see more of the restaurant trends of the last six months—takeout, ghost kitchens, comfort food—but also plenty of innovation.
Skip your usual takeout order and have a little fun in the kitchen this winter with chef-inspired meal kits and gourmet groceries from these seven neighbourhood restaurants and indie retailers across the country.
There seems to be a longing for sweets this time of year, perhaps in an attempt to brighten the bitter winds of winter—but we also need nutrient-dense nourishment to prepare our bodies for the months ahead.
In spite of all the challenges this year, determined restaurateurs are opening new venues offering out-of-the-ordinary dining experiences and excellent takeout options.
FROM THE ARCHIVE: To preserve, to enhance, to welcome. Salt does it all. Side by side comparisons emphasize differences. Fleur de sel sparkles like a dish of diamond chips. Sel gris is moist and looks a bit grubby.