“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.
After having dinner at EMME Restaurant two weeks ago, I can’t stop thinking about the food.
Call them gourmet, artisan, or fit for the connoisseur, no matter the description, we can certainly say they’re all delicious. So when the weekly grocery run is done, head to one of these Winnipeg-based specialty food shops that stock the high-end, the hard-to-find, and the fabulously fun.
The Sash Simpson story reads like a novel, and the latest chapter, titled “Sash”, is about the chef opening his eponymous restaurant in Toronto’s Summerhill neighbourhood.
The charm and allure of grand old Paris never tires, no matter how many times you find yourself in the City of Lights. It is constantly reinventing itself, and even things that are old in years are revivified by the sum of the city’s many parts.
Nupo, Calgary’s newest high-profile culinary adventure, was imagined and brought to life by chef Darren MacLean—of Shokunin and Netflix’s The Final Table.
Popping up all around the world, food halls cater to those who are compelled by food on an aesthetic level or want to experience culinary discoveries without the restrictions of sitting down in a restaurant with stiff table service.
Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.
Gucci opens its first-ever North American restaurant — a rooftop terrace inside their Beverly Hills flagship — with Michelin starred chef Massimo Bottura at the helm.