3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen

Cheeze please.

Making the switch to a plant-based diet can be intimidating at first. But, while you’re stuck at home, now could be a great time to try. Spread’Em Kitchen is a Vancouver company that makes plant-based dips and cheeses, and its founder, Mellisa Mills, has put together some delicious recipes to try from home. Its products are available for delivery.

Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.

Bahn Mi

plant based recipes

Herbed Cheeze Wonton Ravioli

herbed cheeze wonton ravioli recipe

Apricot Delight Scones


These recipes have a great mix of flavour and plant-based protein, which is a great goal to meet!

Never miss a story. Sign up for NUVO’s weekly newsletter here.