3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen

Cheeze please.

Making the switch to a plant-based diet can be intimidating at first. But, while you’re stuck at home, now could be a great time to try. Spread’Em Kitchen is a Vancouver company that makes plant-based dips and cheeses, and its founder, Mellisa Mills, has put together some delicious recipes to try from home. Its products are available for delivery.

Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.

Bahn Mi

plant based recipes

Herbed Cheeze Wonton Ravioli

herbed cheeze wonton ravioli recipe

Apricot Delight Scones

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These recipes have a great mix of flavour and plant-based protein, which is a great goal to meet!

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