An Iconic Toronto Steakhouse Makes Its Triumphant Return

Every Canadian city needs its iconic steakhouse, and after extensive renovations, Toronto’s Harbour Sixty has come back to life. Located in the monolithic early 20th-century Toronto Harbour Commission Building, the newly revamped restaurant is once again welcoming well-heeled diners. Helmed by chef Solomon Mason, the kitchen reinvents tried-and-true steakhouse traditions. The wine program, overseen by wine director Christian P. Hamel and master sommelier Alexander Powell, promises to be among the best in North America, offering cult bottles from Old and New World wineries tailor-made for pairing with steakhouse classics and innovative new dishes alike.

Photographs by Rob Fiocca.

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