Croatia’s Sweet Side
Krokande, gelato, cacao, oh my!
On Croatia’s Dalmatian island of Korčula, sits cooking school Škatula, surrounded by the sweet scent of lavender and freshly made cookies.
Palate
Hennessy Blends Cognac and Couture With Kim Jones
The collection features a sneaker, masterpiece decanter, and limited edition bottle.
The 250-year-old French cognac brand previously collaborated with visionaries, but this marks Hennessy’s first with a fashion designer.
Chile’s Horse-Inspired Winery
Haras de Pirque canters effortlessly to success.
Aficionados of horses and wine can find a winery in Chile that satisfies both their passions: Haras de Pirque, meaning “Pirque stud farm.”
Bar Cart: Five Farms Irish Cream Liqueur
The Emerald Isle in a bottle.
Five Farms Irish Cream Liqueur is the world’s first farm-to-table Irish cream liqueur, with cream sourced from cows that feed in County Cork.
Bar Cart: Henkell Crémant de Loire 2016
A German take on France’s quickly growing sparkling wine.
A German take on France’s quickly growing sparkling wine.
Alberta’s Best Beer and Sausage Pairings
All the food groups.
Across Canada, there are great breweries crafting hearty ales, and sausage-makers producing rich and interesting links to accompany them, and it seems Albertans are leading the charge.
8 Ingredients for Thanksgiving Feasts
Look no further for culinary inspiration.
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
10 Best Winnipeg Specialty Food Shops for the Culinary Adventurer
Winnie-the-Foodie.
Call them gourmet, artisan, or fit for the connoisseur, no matter the description, we can certainly say they’re all delicious. So when the weekly grocery run is done, head to one of these Winnipeg-based specialty food shops that stock the high-end, the hard-to-find, and the fabulously fun.
Vancouver Restaurant Industry All-Stars Share Stories of Inspiration and Community
Not your father's Yelp review.
Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.
