
Croatia’s Sweet Side
Krokande, gelato, cacao, oh my!
On Croatia’s Dalmatian island of Korčula, sits cooking school Škatula, surrounded by the sweet scent of lavender and freshly made cookies.
On Croatia’s Dalmatian island of Korčula, sits cooking school Škatula, surrounded by the sweet scent of lavender and freshly made cookies.
The 250-year-old French cognac brand previously collaborated with visionaries, but this marks Hennessy’s first with a fashion designer.
Aficionados of horses and wine can find a winery in Chile that satisfies both their passions: Haras de Pirque, meaning “Pirque stud farm.”
Five Farms Irish Cream Liqueur is the world’s first farm-to-table Irish cream liqueur, with cream sourced from cows that feed in County Cork.
A German take on France’s quickly growing sparkling wine.
Across Canada, there are great breweries crafting hearty ales, and sausage-makers producing rich and interesting links to accompany them, and it seems Albertans are leading the charge.
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
Call them gourmet, artisan, or fit for the connoisseur, no matter the description, we can certainly say they’re all delicious. So when the weekly grocery run is done, head to one of these Winnipeg-based specialty food shops that stock the high-end, the hard-to-find, and the fabulously fun.
Vancouver has a tight-knit community of service professionals. For them, working in restaurants isn’t a stop along the way to another career. It’s a lifestyle they commit themselves to and grow with.