In honour of the upcoming Toronto International Film Festival we are revisiting our interview with the perennial discoverer, Cameron Bailey, who has an eye not just for what’s hot but also what’s important.
With their Opera Atelier, a period opera and ballet company, Marshall Pynkoski and Jeannette Lajeunesse Zingg are a case study in living your art.
Amaal’s vocals on Black Dove are reminiscent of the airy inflections heard in ’90s-era R&B. Her expansive voice seems to flutter through you, soothing and swaying as it passes.
Chotto Matte (which means “wait a minute” in Japanese) is a sprawling new restaurant marrying Japanese and Peruvian fare, that’s just opened in the heart of downtown Toronto.
Shook Kitchen is Hanif Harji’s dive into the Middle East, with Israeli cuisine viewed through a strictly vegetarian lens.
The first Canadian Goop MRKT pop-up has opened in Toronto inside Yorkville’s Hazelton Hotel.
Whether tippling for pleasure or for entertainment, here are five not-so-secret not-quite-hidden bars. You just need to know where to look.
The Royal Ontario Museum’s upcoming exhibition, opening June 1st, is a celebration of one of the most significant periods in art history: the Dutch Golden Age.
Seigo Nakamura, of Aburi Restaurants, revolutionized the sushi scene in Canada with the introduction of flame-seared aburi sushi. His accolades include Miku, Gyoza bar, Minami, and the newly opened sushi-conveyor belt concept Tora in Toronto.