Chef Manabu “Hori” Horiuchi has expanded his footprint with the debut of a new restaurant called Katami, in Houston’s Montrose neighbourhood.
Paris’ iconic La Tour d’Argent has emerged from a major 12-month refurbishment which has breathed new life into 15 Quai de la Tournelle.
Located in Hackney, East London, Bambi is a not-to-be-missed wine bar to taste small dishes and dance after 10 p.m.
The Paris Society hospitality group, in association with celebrated chef Mathieu Pacaud, launched the latest revival of Laurent in Paris.
The collaboration between Frank Architecture & Interiors and Little Giant, both Canadian architecture and design studios, brings the charming essence of midcentury chalets to a contemporary dining room.
Here is NUVO’s gift guide for extraordinary experiences.
Hotel San Cristóbal’s new al fresco restaurant, Cosecha, in Mexico.
The Best of BC menu at Forage in Vancouver highlights the best of what BC has to offer and allows the ingredients to speak for themselves.
The design of the new Daphne restaurant in Toronto is another demonstration of Paolo Ferrari shaking up the luxury hospitality industry.