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Yes, you can have a sweet cloud latte, designer bloom box, and all things beautiful under one roof—made possible by local women entrepreneurs combining their superpowers.
An epoch is a memorable period in history—and for Epoch Bar & Kitchen Terrace, that is the gastropub era of the 1990s. The luxurious new restaurant in the Ritz-Carlton, Toronto, aims to redefine pub culture while honouring traditional British dining.
Chef Will Lew’s menu is designed to be sustainable, using responsively sourced seafood and meats from local producers.
What used to be a popular nightclub known as The Citizen has now been transformed into a refined dining haven that offers a modern approach to classic Greek cuisine.
Restaurant, garden, distillery. Projet Pilote has it all.
At Delara, the food is fun—and it is bright.
Attached to the newly opened 1 Hotel Toronto is a dining oasis that shares the same “environment first” ethos as the hotel.
With intricate plating, standout handcrafted cocktails, and a variety of flavour profiles that range in complexity, it brings a unique and innovative dining experience to the city.
After over a year of being cooped up for what feels like a lifetime, Torontonians are finally able hit their favourite patios in the city. We have done the guesswork for you and curated a list of must-visit patios to check out this summer.
