© 2025 NUVO Magazine Ltd.
Tucked inside Australia’s first Mondrian hotel, these restaurants go from day to night in style.
Moody and refined.
Commercial Drive’s fresh Japanese snack bar will bring back old memories, even on your first visit.
Escā Cueva is a feast for the senses and imagination.
The world-building design studio by Craig Stanghetta doesn’t have time for empty aesthetics.
Holy Duck Chili Oil and Ember Hong Kong Barbeque collaborate on this spicy pop-up that embraces bittersweet memories.
This autumn, Black + Blue Toronto invites diners into the cutthroat world of sommelier competition.
Florin Trattoria in the Financial District is equal parts meat and maccheroni.
A culinary journey through an iconic Canadian mountain town.
