It only makes sense to escape winter’s snowy chill by burrowing under blankets with the furnace turned up, but where’s the adventure in that?
Whether you’re enjoying the occasional (and cautious!) meal out, or planning for post-COVID date nights, these new eateries should definitely be on your radar.
The alcoholic coffee drink is something of an archetype. From Irish coffee to Café Royale, boozy brews are ubiquitous, and every country seems to have its own interpretation.
Several eco-minded brands have developed a wealth of stunning, sustainable faux leathers made from materials that may surprise you.
Let’s examine the instinctual power of fragrance. Olfaction is at the root of so many necessary biological functions, including how we select a partner.
In the perfume industry—a world notoriously blurred by the mist of proprietary knowledge—the convention is companies’ refusal to reveal their ingredients, exploiting the legal leeway that permits them to tuck products’ contents from view.
To ensure that your yoga routine supports your health—and that of the planet—check out these alternative, eco-friendly Canadian yoga brands.
Rooted in Khalili’s sustainable and ethical ethos, the SuperAdobe phenomenon has not only spread around the world in the shape of emergency shelters but also as private homes and eco-tourism resorts.
Decades before eco-fashion hit the mainstream, artist Charllotte Kwon lived and breathed the ethos of sustainability.
If you’re searching for a meaningful way to fill your sudden excess of time (as well as your pantry), consider experimenting with fermentation, an age-old food preservation technique that supports gut health and boosts immune function.
In the past few years, a hair removal technique called “sugaring” has hit the mainstream, emerging as a trendy alternative to traditional waxing.
Vogue Café, a restaurant run by media giant Condé Nast, offers chic decor and exquisitely plated dishes, appealing to guests who wish to step straight into the pages of a luxury magazine.
Turrón is a deceivingly simple confection. In its most basic form, it contains just three components: toasted almonds, egg whites, and honey.
These perfumeries are taking major strides in the rapidly growing movement toward a more responsible beauty industry.
Träkál is a new spirit from the Chilean part of Patagonia, and it’s designed to honour the distinct environment from which it hails.
Today, chicha and pulque are not only hallowed, hidden potions from the past—they are innovative, thoughtful approaches to a widening demographic of gluten-free beer drinkers and creative brewers.
Keep these lavish escapes in mind when you plan your next weekend in the woods.