A Day in Dublin

One more for St. Patrick’s Day.

Recipe of the Week: A Day in Dublin

If you can’t make it to Dublin for March 17, the next best thing is to make some of Dublin at home. This cocktail from D/6 in Vancouver uses Baileys and Guinness to bring a taste of the Emerald Isle to you wherever you spend St. Patrick’s Day. Slàinte Mhaith!



¾ ounce vodka

¾ ounce Baileys Original Irish Cream

½ ounce Drambuie

¼ ounce brown sugar

1 can Guinness


Dark chocolate, to garnish



Add vodka, Baileys, Drambuie, brown sugar, and Guinness to a cocktail shaker with ice.

Shake and strain into a coupe glass.

Shave dark chocolate over the top to garnish.