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Croatia chocolate museum

Croatia’s Sweet Side

Krokande, gelato, cacao, oh my!

On Croatia’s Dalmatian island of Korčula, sits cooking school Škatula, surrounded by the sweet scent of lavender and freshly made cookies.

Hennessy bottle on drafting table

Hennessy Blends Cognac and Couture With Kim Jones

The collection features a sneaker, masterpiece decanter, and limited edition bottle.

The 250-year-old French cognac brand previously collaborated with visionaries, but this marks Hennessy’s first with a fashion designer.

Chile’s Horse-Inspired Winery

Haras de Pirque canters effortlessly to success.

Aficionados of horses and wine can find a winery in Chile that satisfies both their passions: Haras de Pirque, meaning “Pirque stud farm.”

boston rooftop view

How to Spend a Weekend in Boston

So much more than baseball and beer.

Here is your a guide to some hotels, restaurants, museums, and things to do during a weekend in Boston, U.S.

Sake cocktail

Recipe of the Week: Tori No Su Sake Cocktail

Celebrating sake.

The name of the cocktail, Tori no Su, means “bird’s nest” in Japanese and is a reference to a nightingale’s nest.

back alley entrance

Home of the Week: Laneway House by Williamson Williamson

Back to front.

A architecturally significant outcome of a new zoning policy is the Laneway House designed by Williamson Williamson, in Toronto.



Monogram Forge heated ice press cropped image

Monogram Forges Canada’s First Heated Ice Press

For the home-bar enthusiasts.

Luxury brand Monogram’s Forge Heated Ice Press brings the quintessential ice spheres used in upscale bars in London, Paris, and New York to private homes.

Kith exterior shot

Kith Meets Canada With Toronto Flagship Opening

A one-stop shop for sneakers and Sadelle’s.

The lifestyle brand turned retailer has opened its first Canadian flagship and 16th store worldwide.

Chef Nobu Saint Tropez restaurant outdoor seating

Chef Nobu Matsuhisa’s Saint-Tropez Playground

The Iron Chef inaugurates his seasonal Matsuhisa Saint-Tropez in 19th-century Château de la Messardière overlooking the Mediterranean.

The Iron Chef inaugurates his seasonal Matsuhisa Saint-Tropez in 19th-century Château de la Messardière overlooking the Mediterranean.

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