Canadian Design Highlights at London Fashion Week
Common wealth.
“It’s really rewarding to see how much interest there is in Canadian design; it’s really incredible.”
Gucci Osteria da Massimo Bottura in Beverly Hills
A Rodeo Drive escape.
Gucci opens its first-ever North American restaurant — a rooftop terrace inside their Beverly Hills flagship — with Michelin starred chef Massimo Bottura at the helm.
Waterless Skincare is the Next Frontier in Sustainable Beauty
Rock the boat.
Long before the phrase clean beauty permeated our collective consciousness, Susanne Langmuir launched a natural nail polish line. Now the Toronto-based entrepreneur has partnered with her son Thomas to tap into another nascent beauty trend.
Holts Café Invites Guests with Vibrant New Design
Holts-listic experience.
The latest addition to the Bloor Street refresh that started with Eataly (visible from the Holts Café’s stunning new 20-foot-high floor-to-ceiling windows), reopened at the end of January and has contributed to the street’s reputation as a major foodie-shopping destination.
Dating in the Digital Age
The future of falling in love.
NUVO Thoughts: If the advent of online dating apps, such as Tinder or Bumble, brought the collective of single smartphone users any excitement at the new expanses of romantic possibility, that sentiment seems to be ebbing. But that doesn’t mean they’ll be deleting these apps any time soon.
The Rules Don’t Apply: How Anyone Can Pull Off Neon Eye Makeup
Bright ideas.
Neon eyeshadow works on a runway, but can it translate into everyday life?
Salvatore Ferragamo Viva
Reimagining a house icon.
Since its debut in 1979, the round-toe, low-heeled pump with grosgrain ribbon and a gold buckle stamped with “Salvatore Ferragamo” has long been a badge of dolce vita chic.
Supercars, EVs, and Stylish Remakes to Drive This Year
New and improved.
There’s a new player or extremely updated vehicle in nearly every important segment, so we’ve made a checklist of some of the most noteworthy new cars that we’re looking forward to driving this year.
The New Addition to the Chocolate Family and Where to Find It for Valentine’s Day
Pretty in pink.
This year chocolatiers and pastry chefs in Canada have a whole new flavour variation and gorgeous colour to craft in, with the introduction of RB1 couverture—or “the fourth kind of chocolate”—ruby.
