Bar Cart: Bombay Sapphire Citron Pressé
Mediterranean lemons take the lead in this exciting new gin.
Citron Pressé, the newest offering from Bombay Sapphire, is the solution to the summer gin conundrum.
Cocktail
Spritz Up Mother’s Day With This Tremendous Cocktail
The Tanqueray No. Ten Grapefruit Spritz.
Made with Tanqueray’s premium No. Ten gin, this simple spritz is an elegant way to start any meal with Mom because, like her, it’s simply the best.
A Royal Cocktail From Empress 1908
A fresh, springtime cocktail using the brand’s new Elderflower Rose Gin.
With just a splash of the delicious new spirit, a medley of fruit juices, and some orgeat, this Royal Holiday cocktail will make you feel as regal as a stay at the Empress.
A Cocktail in Honour of Cherry Blossom Season
Gotham Steakhouse and Bar’s Tokyo Rendezvous celebrates the ancestral home of Vancouver’s famous cherry trees.
Gotham Steakhouse and Bar’s Tokyo Rendezvous celebrates the ancestral home of Vancouver’s famous cherry trees.
Celebrate St. Patrick’s Day With a Baileys Espresso Martini
A cocktail to make both revellers and revilers feel lucky.
Calling for only five ingredients and a few simple steps, it won’t require the luck of the Irish to pull this drink off.
Bar Cart: Amaro Nonino Quintessentia
The cult amaro is made for mixing and sipping.
Now available around the world, Amaro Nonino was a relatively rare find when the Paper Plane was developed, one that, like most amari, provided a proprietary flavour that could be mimicked but never replicated.
Cocktail-Tasting Menus and No Social Media at Montreal’s Baby Far West
A cocktail bar and social club gone underground.
Baby is in many ways an antibar. Instead of showy shelves of bottles behind its bar and flamboyant bartending, everything is hidden below the counter and drinks are made slowly and with intent.
Celebrate Valentine’s Day With This Sweet and Sour Cocktail
Sweettart Cocktail is an adult candygram.
If you missed your chance to book a table for you and your sweetheart this Valentine’s Day, fret not, Hy’s Steakhouse & Cocktail Bar has you covered with this recipe for its delicious Sweettart cocktail.
Seedlip’s Orange Blossom Highball for Dry January
Flavour first.
With Dry January cocktails like this, Seedlip puts alcohol in the back seat and flavour in the front.
