Celebrating Spring with The Gala Cocktail
Springtime simplicity.
Springtime calls for cocktails.
Springtime calls for cocktails.
Locals Only, a cocktail from Woods Spirit Co. in North Vancouver, is the perfect drink to celebrate the start of spring.
This cocktail uses Baileys and Guinness to bring a taste of the Emerald Isle to you wherever you spend St. Patrick’s Day.
A visually striking and tasty cocktail using an award-winning Canadian whisky.
As 2023 comes to close, ring in the new year with a wintery rendition of the classic margarita, a cocktail that will warm you up as the year draws down.
Giacosa reopened in Florence, the birthplace of the negroni cocktail, and the lead barman is dedicated to making the finest cocktails.
The name of the cocktail, Tori no Su, means “bird’s nest” in Japanese and is a reference to a nightingale’s nest.
A fall treat featuring Five Farms Irish Cream Liqueur.
This extra-spicy summer deserves an equally spicy drink—albeit one that also refreshes. Courtesy of Michael MacIntyre of Vancouver’s El Camino’s, this Cacao Loco cocktail recipe embraces the heat with chili-infused rum and a dehydrated chili garnish, and it refreshes thanks to its tropical ingredients. Just remember to add extra ice to your shaker.