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The legendary head bartender at Fairmont Pacific Rim’s Botanist Bar draws on William Goldman’s classic romance The Princess Bride for one of his latest creations.
Valentine’s Day is tomorrow and what better way to impress your S/O than with a love-inspired cocktail from Chad Rivard, Straight and Marrow’s bar manager.
The Fun House Martini does things a little differently.
The perfect mixture of sweet, tart, and sour, this homemade sous vide limoncello and limoncello spritz recipe aims to impress and will be a standout with guests.
Hounds Vodka, a Canadian company, infuses its vodka with fulvic minerals and humic acid to turn it a deep, velvety black
Social distancing has re-introduced the art of the picnic to our everyday lives, for many it has become their only form of engagement with their friends. Paris-based, Franco-American chef Justin Kent shares some insight into how to make a picnic special.
“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.
We explore this exotic libation’s quirky staying power as it turns 75.
A contemporary spin on the classic Manhattan cocktail courtesy of Vancouver’s Wildebeest.
