Giacosa reopened in Florence, the birthplace of the negroni cocktail, and the lead barman is dedicated to making the finest cocktails.
The name of the cocktail, Tori no Su, means “bird’s nest” in Japanese and is a reference to a nightingale’s nest.
A fall treat featuring Five Farms Irish Cream Liqueur.
This extra-spicy summer deserves an equally spicy drink—albeit one that also refreshes. Courtesy of Michael MacIntyre of Vancouver’s El Camino’s, this Cacao Loco cocktail recipe embraces the heat with chili-infused rum and a dehydrated chili garnish, and it refreshes thanks to its tropical ingredients. Just remember to add extra ice to your shaker.
On July 19, celebrate National Daquiri Day properly with Bacardí Superior. Ideal for mixing, Bacardí Superior is a white rum that shines in simple, citrus-forward cocktails like the daquiri.
Citron Pressé, the newest offering from Bombay Sapphire, is the solution to the summer gin conundrum.
Made with Tanqueray’s premium No. Ten gin, this simple spritz is an elegant way to start any meal with Mom because, like her, it’s simply the best.
With just a splash of the delicious new spirit, a medley of fruit juices, and some orgeat, this Royal Holiday cocktail will make you feel as regal as a stay at the Empress.
Gotham Steakhouse and Bar’s Tokyo Rendezvous celebrates the ancestral home of Vancouver’s famous cherry trees.