Blueberry Fun House Martini
Infused.
The Fun House Martini does things a little differently.
Cocktail
Homemade Sous Vide Limoncello and a Limoncello Spritz Recipe From Chef Nick Ritchie
When life gives you lemons.
The perfect mixture of sweet, tart, and sour, this homemade sous vide limoncello and limoncello spritz recipe aims to impress and will be a standout with guests.
2 Recipes Using This Stunning Black Vodka Distilled in Canada
Obsidian libation.
Hounds Vodka, a Canadian company, infuses its vodka with fulvic minerals and humic acid to turn it a deep, velvety black
How to Host an Elegant Picnic
Tips and recipes for dining al fresco.
Social distancing has re-introduced the art of the picnic to our everyday lives, for many it has become their only form of engagement with their friends. Paris-based, Franco-American chef Justin Kent shares some insight into how to make a picnic special.
The Calgary History of the Caesar, Canada’s Drink
National icon.
“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.
How to Make the Perfect Mai Tai
Sip sip.
We explore this exotic libation’s quirky staying power as it turns 75.
The Dadhattan
A cocktail for discerning dads.
A contemporary spin on the classic Manhattan cocktail courtesy of Vancouver’s Wildebeest.
Le Grand Fizz
A Grey Goose cocktail.
A recipe from Paris-based, Franco-American chef Justin Kent.
