An intriguing pairing of licorice and whisky, this drink is all about the subtly of flavours. The warm and savory notes of the licorice compliment the whisky to create an interesting twist on a classic whisky sour.
50 ml Bailie Nicol Jarvie whisky
25 ml lemon juice
25 ml egg whites
3 dashes Angostura bitters
15 ml licorice syrup
- Combine whisky with lemon juice.
- Add the Angostura, licorice syrup, and egg white to the shaker, dry shake.
- Add ice to the shaker, shake, and strain into a large coupette.
- Garnish with a sprinkle of licorice powder.