A New B.C.-Inspired Cocktail Recipe From D/6 Bar & Lounge
Douglas fir.
This cocktail recipe, the Douglas Fir, was inspired by the abundance of nature in British Columbia.
Cocktail Recipes
Blueberry Fun House Martini
Infused.
The Fun House Martini does things a little differently.
Homemade Sous Vide Limoncello and a Limoncello Spritz Recipe From Chef Nick Ritchie
When life gives you lemons.
The perfect mixture of sweet, tart, and sour, this homemade sous vide limoncello and limoncello spritz recipe aims to impress and will be a standout with guests.
Canadian Bartenders Reveal Their Spirits of Choice This Summer
Bar stars.
In order to help you, dear reader, restock that home bar, we turned to the pros, who are currently busy reopening their own establishments across the country with patio season in full swing.
Robert Clark, Chief Culinary Officer of Organic Ocean, Shares the Best Way to Enjoy BC Spot Prawn Season
A recipe straight from the chef's table.
In Vancouver, once the cherry blossoms have run their course, our collective attention turns to the darling of the shrimp world, our local Spot Prawn.
3 Sparkling Grapefruit Cocktail Recipes
Paloma over everything.
Here are three cocktail recipes using sparkling grapefruit to try as the weather gets warmer.
9 Autumnal Cocktails for Cold Weather Relaxation
Fall into flavour.
Beyond the standard pumpkin, apple, partridge berry, and tea suit the heady flavours of the season very well.
Autumn Caipirinha Recipe From Sheringham Distillery
Sweet gin.
Caipirinha is Brazil’s national cocktail, traditionally made with a sugar-cane-based hard liquor. Here, the makers of Sheringham Seaside Gin have updated the recipe for the Pacific Northwest.
The Caesar Three Ways
Spicy, mild, or meaty?
Not everyone likes their Caesar the same way—some people are spicier, while others like an umami flavour. Here are three different recipes for a Caesar that are sure to satisfy every type of palate this summer.
