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To celebrate what’s left of summer, Tanqueray has teamed up with 1 ou 2 Cocktails founder Rose Simard for a series of unique gin cocktail recipes.
In many ways, margaritas are the perfect summer cocktail. A little bit sweet, a little bit sour, and always ice cold, the refreshing cocktail is just made for high heat.
This extra-spicy summer deserves an equally spicy drink—albeit one that also refreshes. Courtesy of Michael MacIntyre of Vancouver’s El Camino’s, this Cacao Loco cocktail recipe embraces the heat with chili-infused rum and a dehydrated chili garnish, and it refreshes thanks to its tropical ingredients. Just remember to add extra ice to your shaker.
On July 19, celebrate National Daquiri Day properly with Bacardí Superior. Ideal for mixing, Bacardí Superior is a white rum that shines in simple, citrus-forward cocktails like the daquiri.
Nick Kennedy, owner of Toronto’s Civil Liberties, knows a thing or two about making a tall, stiff, and delicious drink.
Bombay Sapphire has provided NUVO with its recipe for the Ultimate Tom Collins, a wonderfully zesty twist on the classic summer drink.
Made with Tanqueray’s premium No. Ten gin, this simple spritz is an elegant way to start any meal with Mom because, like her, it’s simply the best.
With just a splash of the delicious new spirit, a medley of fruit juices, and some orgeat, this Royal Holiday cocktail will make you feel as regal as a stay at the Empress.
Distillerie Fils du Roy’s Fort Beauséjour whisky stars in the Boucane Caesar.
