Recipe of the Week: Roasted Pepper Mussel and Clam Steamer
Chef Tommy Shorthouse from Vancouver’s Fanny Bay Oyster Bar has provided a comforting recipe made with clams, roasted pepper, and chorizo.
Recipe
Recipe of the Week: Pad Thai
By Vancouver-based Chef Angus An, from his cookbook Maenam: A Fresh Approach to Thai Cooking.
Recipe of the Week: Chef Alan Older’s Pescadillas
For those missing beach weather, Chef Alan Older of Vancouver’s Smitty Oyster House on Main Street has provided a traditional Mexican appetizer, pescadillas, inspired by his time living in Playa del Carmen.
Recipe of the Week: Cranberry Cheesecake
To help embrace autumn’s bounty, chef Michael Chan from Peake Catering, provided a dessert recipe for cheescake topped with a cranberry gel.
Recipe of the Week: Swing Oil Cocktail
This year, Italy hosted the biennial Ryder Cup Golf Tournament.
Croatia’s Sweet Side
On Croatia’s Dalmatian island of Korčula, sits cooking school Škatula, surrounded by the sweet scent of lavender and freshly made cookies.
Recipe of the Week: Tori No Su Sake Cocktail
The name of the cocktail, Tori no Su, means “bird’s nest” in Japanese and is a reference to a nightingale’s nest.
Recipe of the Week: Tex Mex Martini
A southwestern spin on a classic cocktail.
A southwestern spin on a classic cocktail.
A Taste of Brazil: Xinxim de Bacalhau Recipe
Chef Argelia Diaz Cabral from Vancouver’s El Camino’s restaurant has provided us with a recipe for a classic Brazilian dish. Although there are some specialty ingredients in here that you may have to seek out, the end result is definitely worth it. Xinxim de Bacalhau Makes 4 portions Ingredients For the curry sauce: 1/2 cup dried shrimp 1 garlic …
