Eggplant, Kale, and Cauliflower Curry
A versatile veggie-based recipe.
Excerpted from “Vij’s Indian: Our Stories, Spices and Cherished Recipes” by Meeru Dhalwala and Vikram Vij.
Recipe
The Caesar Three Ways
Spicy, mild, or meaty?
Not everyone likes their Caesar the same way—some people are spicier, while others like an umami flavour. Here are three different recipes for a Caesar that are sure to satisfy every type of palate this summer.
8 Summer Cocktails for Refreshed Relaxation
Ahh.
Here are some of our recipes that can keep you feeling cool and beachy while staying at home.
Sushi Rice Making Tips From Miku Restaurant’s Executive Sushi Chef
Kazuhiro Hayashi.
Sushi rice is the foundation to good sushi. For home cooks, here are some tips for making sushi rice at home.
Get Your Easter Chocolate Fix With Fondue, Two Ways
Sweet and easy.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
A Ricotta Gnocchi and Tomato Sauce Recipe From Chef Mark McEwan
Comfort food.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.
3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen
Cheeze please.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
The Best Recipes for Christmas Baking
Season's greetings.
Over the years, NUVO has collected a great mix of recipes that are worth trying out during the festive season. Here are a few of our favourites.
Beaucoup Bakery’s Brioche Cinnamon Scrolls Recipe for Christmas Morning
Betty Hung shares her brioche cinnamon scrolls recipe.
