6 Cocktail Recipes for Valentine’s Day
Cheers, darling.
A perfect list of cocktails to share with your special someone.
Recipe
A Cold Brew Recipe From Dispatch Coffee
Homebrewed.
Hot weather calls for cold coffee.
Eggplant, Kale, and Cauliflower Curry
A versatile veggie-based recipe.
Excerpted from Vij’s Indian: Our Stories, Spices and Cherished Recipes by Meeru Dhalwala and Vikram Vij.
The Caesar Three Ways
Spicy, mild, or meaty?
Not everyone likes their Caesar the same way—some people are spicier, while others like an umami flavour. Here are three different recipes for a Caesar that are sure to satisfy every type of palate this summer.
8 Summer Cocktails for Refreshed Relaxation
Ahh.
Here are some of our recipes that can keep you feeling cool and beachy while staying at home.
Sushi Rice Making Tips From Miku Restaurant’s Executive Sushi Chef
Kazuhiro Hayashi.
Sushi rice is the foundation to good sushi. For home cooks, here are some tips for making sushi rice at home.
Get Your Easter Chocolate Fix With Fondue, Two Ways
Sweet and easy.
Two Canadian food blogger duos share their approaches to creating decadent yet straightforward fondues.
A Ricotta Gnocchi and Tomato Sauce Recipe From Chef Mark McEwan
Comfort food.
Pasta-making is a fine culinary art that requires patience and dedication. And since we’re all spending an unprecedented amount of time at home anyways, now is as good a time as ever to give it a try.
3 Plant-Based Recipes From Vancouver’s Spread’Em Kitchen
Cheeze please.
Here are recipes for plant-based Bahn Mi, Herbed Cheeze Wonton Ravioli, and Apricot Delight Scones.
