The beloved Italian jeweller and watchmaker’s fine taste also extends to the world of automobiles.
Stuart Vevers, executive creative director for Coach, is a Yorkshireman who has an obsession with all things American. As Coach celebrates its 75th anniversary, Vevers discusses his plan for the classic brand.
Anthony Bourdain has built a reputation on his no bullshit approach and willingness to try every food at least once. His latest cookbook, Appetites, is laden with f-bombs (unsurprisingly) as Bourdain holds forth on the basics of home cooking—including recipes for what he cooks for his loved ones.
Pusateri’s Fine Foods, Toronto’s beloved gourmet food emporium, began as a fruit stand in 1963. Their distinguishing attribute, then and now? Stocking the best stuff.
FROM THE ARCHIVE: Okay, so I’m having lunch with Steve Martin, Woody Allen, and Jim Carrey. Steve turns to me and says, “Colin, my genius friend, how did such a modest, retiring man as yourself become a Canadian icon and a major US celebrity?”
Omar Gandhi’s portfolio of architecture highlights the spirit of its East Coast surroundings. Expanding his Halifax-based practice to Toronto, Gandhi continues to create structures that define perfection in simplicity.
Chelsea Handler said her new Netflix show would disrupt the late night talk show genre. On Chelsea, there is no mandatory opening monologue or house band. Handler is the celebrity, and she talks as much as the people she interviews—and the world is listening.
On a sunny day in St. Barths this March, in perfect end-of-season Caribbean sailing weather, a spectacular fleet of 36 yachts is racing just offshore.
Applying industrial materials precisely with minimal detailing, the Jonathan Tuckey design team created what they call “a noble shed”.