These are the kinds of places you start looking forward to on the morning of the reservation.
Dining al fresco in the dead of a Winnipeg winter may not sound appealing—yet locals and visitors alike have eagerly done just that for the past six years, all in the name of the renowned culinary pop-up, Raw:Almond.
When the icy winds of the Hudson Bay swoop down, Winnipeggers know how to warm up with deliciously diverse dishes.
The enduring legacy of Winnipeg’s beloved log cake.
Electronic trip-hop singer-songwriter Iskwé (pronounced “iss-kway”) is finding her music is sparking conversation.
The family-owned business brings artisan doughnuts to Manitoba’s capital.
When it comes to satisfying a sweet tooth, Jenna Rae Cakes has all the answers.