Recipe of the Week: Paris Between the Wars
A visually striking and tasty cocktail using an award-winning Canadian whisky.
When developing Paris Between the Wars, the creators wanted a drink that would look good whilst also complementing the flavour notes of the whisky: cherry and chocolate. The whisky is Mountain Pass, for which its maker, The Fort Distillery in Alberta, received the 2024 Canadian Artisan Spirit of the Year award.
Ingredients
3/4 ounce Campari
3/4 ounce Mountain Pass whisky
1/2 ounce lemon juice
1/2 ounce simple syrup
1 ounce dry sparkling wine
Lemon peel, to garnish
Ice
Method
Add all the ingredients to a cocktail stirrer with ice, then mix.
Pour into a rocks glass with 1 large ice cube.
Top with 1 ounce of dry sparkling wine
Garnish with lemon peel.
Serve over ice.
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March 3, 2024
