Recipe of the Week: Paris Between the Wars

A visually striking and tasty cocktail using an award-winning Canadian whisky.

When developing Paris Between the Wars, the creators wanted a drink that would look good whilst also complementing the flavour notes of the whisky: cherry and chocolate. The whisky is Mountain Pass, for which its maker, The Fort Distillery in Alberta, received the 2024 Canadian Artisan Spirit of the Year award.




3/4 ounce Campari

3/4 ounce Mountain Pass whisky

1/2 ounce lemon juice

1/2 ounce simple syrup

1 ounce dry sparkling wine

Lemon peel, to garnish




Add all the ingredients to a cocktail stirrer with ice, then mix.

Pour into a rocks glass with 1 large ice cube.

Top with 1 ounce of dry sparkling wine

Garnish with lemon peel.

Serve over ice.