The charm and allure of grand old Paris never tires, no matter how many times you find yourself in the City of Lights. It is constantly reinventing itself, and even things that are old in years are revivified by the sum of the city’s many parts.
In conversation with Guillaume Faroult, who oversees the curation of eighteenth-century French and English paintings in the most-visited museum in the world—the Louvre.
The new boutique hotel is the result of a passion project for art collectors and hoteliers Stéphane and Pascal Dokhan.
The new Giacometti Institute in Paris celebrates the modern master.
The Renaissance Paris Vendôme’s new interiors tell a story of the area’s transformation from an aristocratic playground to a high art and fashion hub.
Paris has one of the shortest supplies of green space—but its vibrant spirit is getting a fresh lift.
Fats, sugars, salts, expertly delivered; Holybelly sates the hungry creature.
For keen Francophiles, booking a Parisian pied-à-terre—specifically a penthouse—is an alliterative dream.
Acclaimed food blogger and author David Lebovitz serves up French cuisine, one recipe and one story at a time.
