Delicious Recipes to Celebrate Canada Day

Nothing expresses a cultural focal point like a region’s cuisine. As Canada Day approaches, and so does the hot weather, we have shortlisted some summer recipes from Canadian chefs and mixologists to enjoy in the sunshine.

To drink:

The Caesar Three Ways

Salted Cucumber Margarita Mocktail

A Playful Daiquiri Twist From Canada’s Best Bar

To eat:

How to Make Canada’s Best Burger

Wild Salmon Bake with Sauce Vierge

The Giant Lobster Roll

Unfathomably Delicious Dumpling Recipe

Seared Scallops on White Bean Ragout by Chef Renée Lavallée

Cauliflower With Green Harissa From Canada’s Best Restaurant, Published on Main

Honey and Soy Glazed Cedar Planked Sablefish

For dessert:

Chef Thierry Busset’s Famous Apple Tart

Butter Tarts

White Chocolate Raspberry Scones

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