Saskatoon is proving you don’t have to go to Toronto, Montreal, or Vancouver to experience a delicious Canadian culinary experience. After all, the Paris of the Prairies is surrounded by rich and fertile lands that make up Canada’s bountiful bread basket, and it is home to an increasing amount of young, inspired chefs and restaurateurs who are putting their souls on a plate and transforming this city into a hip foodie favourite.

Rancho La Puerta isn’t a typical health spa and fitness retreat. Founded in 1940 by Edmond and Deborah Szekely, this serene, intimate, wellness sanctuary in Tecate, Mexico, is all-inclusive resort where guests can immerse themselves in week-long transformative journeys where nature and nutrition converge with health, inner peace, and personal growth.

The Tampa Edition hotel, just steps from the city’s scenic four-kilometre Riverwalk, is a wonderland for the senses, with a magical lobby that will stop you in your tracks, and dining and imbibing experiences that have put this addition to the city’s redeveloped waterfront community in focus.

Bathed in graceful mountain breezes and Pacific Ocean mists, surrounded by lush flora under SoCal’s fabled turquoise skies, Rancho Valencia Resort & Spa, in Rancho Santa Fe north of San Diego, is a place to rejuvenate and relax, please your palate, be at rest or be playful.