What does the morning meal entail in different parts of the country?
The stories behind the independent makers of Canada’s most beloved snacks.
The enigmatic history of a once-famous fruit from Quebec.
There are no wrong choices—but there are many choices. Let this guide help you navigate the city’s Chinese food scene.
Though every Canadian region has its sweet specialties, many are unknown beyond their particular places of origin—which is a shame, because they’re all delicious.
Though their origin is unclear, buttered eggs remain a regional delight.
Authors—once permitted to sit in their hovel and emerge once a year for a writer’s festival—have become social entities.
Across Canada, there are great breweries crafting hearty ales, and sausage-makers producing rich and interesting links to accompany them, and it seems Albertans are leading the charge.
To better understand the nuances of holding the title of poet laureate, we spoke to laureates from select Canadian cities (and a Territory) about what the title means to them.
The cosmetic industry seems to have drunk the rose Kool-Aid, and there are plenty of new rose-infused products on the market this summer.