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Experience Tanqueray No. 10’s beguiling botanicals at the Park Hyatt Toronto’s exclusive Masters of Food & Wine event.
In the space once occupied by Place Ville Marie’s observatory, a new two-storey restaurant—Hiatus—sits almost as high as the peak of Montreal’s forested centrepiece, Mount Royal.
Whether for fine dining or casual comfort, bites or sips, Traverse City’s reputation as a gastronomic gem is growing fast.
With farmers and fishermen producing a bounty of fresh local ingredients from land and sea, Prince Edward Island has been dubbed Canada’s Food Island. It’s no wonder celebrated chef and cookbook writer Michael Smith planted his roots on the island several years back.
Dom Pérignon’s recent Révélations experience bridges cultures by uncorking new vintages over fine dining and conversation.
This immersive volun-tourism eco-tour teaches guests about sustainability, including how important taro is to the Hawaiian people and how to harvest it.
This four-hour guided walk from Taste and Tour lets participants sample and savour regional producers’ products and dishes from all over Northern Ireland.
On a Greek mountainside famous for the mythological Centaurs and just 14 meandering kilometres northeast of Volos, you can experience a complete yet graceful sensory overload.
Ai & Om Knives’ walls hang with cutting boards, sharpeners, leather knife cases, a few axes for good measure, and of course neat display cases of handcrafted Japanese knives with steel blades.
