©2022 NUVO Magazine Ltd.
Tradition and traditional are powerful concepts in marketing wine and many other products. A commodity or service described as traditional is something that has been around for a long time and is so good that it hasn’t changed; it has survived intact because its quality has been endorsed by generations. Here’s why you should be skeptical of the terms.
Here are NUVO’s five steps for finding fantastic natural wine at your local B.C., Ontario, or Quebec alcohol monopoly.
One of the pleasures of travel is trying local or regional food and drink, including—perhaps especially—wines. Nova Scotia is home to about 20 wineries, and their wines are quite well represented on the city’s wine lists.
Naturally produced Canadian wines geared towards the more traditional wine drinker.
Jazz pianist Steve Byfield is the only listed Black owner of a winery in Canada.
In Canada, the main pinot noir regions are Niagara Peninsula and Prince Edward County in Ontario and Okanagan Valley in British Columbia, but there are plantings elsewhere in those provinces as well as in Nova Scotia and Quebec.
“Family” is not only evocative. It’s ubiquitous.
Icewine is ultrasweet by nature, by definition, and by law.
Not only does she leave a trail of memorable and award-winning fine wines, but she also played a pioneering role in the adoption of organic and biodynamic methods.
