© 2024 NUVO Magazine Ltd.
Saskatoon is proving you don’t have to go to Toronto, Montreal, or Vancouver to experience a delicious Canadian culinary experience. After all, the Paris of the Prairies is surrounded by rich and fertile lands that make up Canada’s bountiful bread basket, and it is home to an increasing amount of young, inspired chefs and restaurateurs who are putting their souls on a plate and transforming this city into a hip foodie favourite.
In the space once occupied by Place Ville Marie’s observatory, a new two-storey restaurant—Hiatus—sits almost as high as the peak of Montreal’s forested centrepiece, Mount Royal.
With farmers and fishermen producing a bounty of fresh local ingredients from land and sea, Prince Edward Island has been dubbed Canada’s Food Island. It’s no wonder celebrated chef and cookbook writer Michael Smith planted his roots on the island several years back.
Farmer and educator Jean-Martin Fortier’s first foray into hospitality with a garden-supplied restaurant and inn.
The diet of the average Canadian university student leaves much to be desired. However, if a dearth of dining options is part of the issue, then things are looking up at the University of British Columbia, where Wildlight Kitchen + Bar, an elegant new restaurant with a proudly West Coast menu, is upping the ante.
Hopping on the bookish wave established by Published on Main, Canada’s 100 Best winner and one Michelin-Star awardee, Restaurant Vignette has arrived.
Imagine indulging in fine cuisine on Winnipeg’s frozen rivers. At RAW:almond, a winter-inspired pop-up restaurant event, you literally dine on ice. Chefs from Canada and the U.S. come together to create unique dishes over three weeks in winter.
One thing I learned while eating my way through Southwest Nova Scotia is that every chef and establishment has a unique story, binding together the history of the region and its food.
This restaurant from Pursuit Banff Jasper Collection pays homage to its past as a gathering spot for adventurers—thus its name—while highlighting its contemporary aesthetic.
