Cocktail Culture Meets Southern Charm at The Celestine Hotel
This Michelin key New Orleans bolthole is steeped in history.
This Michelin key New Orleans bolthole is steeped in history.
Spirits
The Alberta Distillery Uncovering Prairie Terroir
Field Notes Spirits is the best of Alberta and the world.
Field Notes Spirits uses raw Canadian agricultural products, namely peas from Alberta, to make liquor.
An Ultra-Limited Tequila Arrives in British Columbia
Volcan de mi Tierra X.A is a tequila like no other.
Volcan blends sweet and smooth reposado tequila with more complex añejo and extra-añejo tequilas in it’s X.A tequila, part of BC Liquor’s Premium Spirit Release.
Tres Generaciones Tequila Launches in Canada
Honouring three generations in pursuit of tequila greatness.
Established in 1973 in honour of 100 years of this tri-generational pursuit of the highest-quality tequila, Tres Generaciones, Sauza’s ultrapremium brand, is triple distilled, delivering a smooth, balanced, flavour profile across all of its four standard expressions, two of which are now available in Canada for the first time.
Bar Cart: Belle de Brillet
The French pear and cognac liqueur usurping spirits.
After an extensive rebranding, Maison Brillet’s Belle de Brillet pear and cognac liqueur is now available across Ontario as well as in Quebec. Drawing on Maison Brillet’s nearly 200-year history in distillation, Belle de Brillet is made with the simple but ingenious addition of Williams pear eau-de-vie, Madagascan vanilla sugar, and water to cognac.
Patrón El Cielo Packs Four Times the Flavour
The new quadruple-distilled prestige tequila is a step forward for the ultrapremium brand.
Whether sipping, mixing, or God forbid, shooting any of Patrón’s four standard offerings, the high quality of the tequila stands out. But Patrón isn’t resting on its laurels—with its most recent debut, the brand is once again shaking up the ultrapremium tequila category.
Bar Cart: Hendrick’s Gin Flora Adora
A gin inspired by the entire garden.
Regardless of seasonal preference, it’s hard to compete with the aesthetic and aromatic beauty of a lush patch of flowers in summer.
Winning Whiskies from Vancouver Island
Macaloney’s Island Whisky.
Macaloney’s Island Distillery, in Saanich on Vancouver Island, has been cleaning up in international whisky competitions.
Bar Cart: Poli Distillerie Cleopatra Moscato Oro Grappa
The Veneto distillery’s barrel-aged bottle marks grappa’s future.
Grappa has seen an uptick in sales over recent years, a trend many attribute to the increased focus on high-quality barrel-aged and single-varietal bottlings.
