Copy Our Trip: Where to Drink in Hong Kong
Bustling bars and unique spirits.
There is something about the energy of Hong Kong once the sun goes down.
Cocktails
Where to Eat in Whistler: The Only Guide You’ll Ever Need
A culinary journey through an iconic Canadian mountain town.
A culinary journey through an iconic Canadian mountain town.
These Vancouver Bars Serve Up Unique Riffs on Classic Cocktails
Innovative riffs on classic cocktails offer familiarity mixed with a touch of adventure.
A Matcha Martini Made in Heaven
A vibrant green cocktail to enjoy on a summers day.
A New Offering From the Makers of Empress 1908 Indigo Gin
The latest Empress 1908 gin, Cucumber Lemon, is inspired by the flavours of the sandwiches and pastries that accompany the tea during the Fairmont’s afternoon service.
Colin Field Mixes Things Up With New Residency at Maison Proust in Paris
The renowned mixologist serves Proust-inspired cocktails at the boutique hotel every Friday.
Though the residency at Maison Proust is a new gig for the iconic barman, some things haven’t changed, including making people taken care of.
Learn the Secret to Mixing World-Class Drinks With The Connaught Bar
Thanks to the new book, amateur mixologists will have the chance to recreate The Connaught Bar’s cocktails in the comfort of their homes.
Fanny Oyster Bar’s Dragon Heart Cocktail for the Lunar New Year
To celebrate the Lunar New Year, bar manager Maria Lizalde of Vancouver’s Fanny Bay Oyster Bar has developed an aromatic old-fashioned.
Recipe of the Week: Salted Cucumber Margarita Mocktail
Refreshingly non-alcoholic.
For this salted cucumber margarita mocktail, cucumber water is used for a refreshing note, and the Tajín around the rim for some spice.
