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To celebrate what’s left of summer, Tanqueray has teamed up with 1 ou 2 Cocktails founder Rose Simard for a series of unique gin cocktail recipes.
Whether sipping, mixing, or God forbid, shooting any of Patrón’s four standard offerings, the high quality of the tequila stands out. But Patrón isn’t resting on its laurels—with its most recent debut, the brand is once again shaking up the ultrapremium tequila category.
This four-hour guided walk from Taste and Tour lets participants sample and savour regional producers’ products and dishes from all over Northern Ireland.
Nick Kennedy, owner of Toronto’s Civil Liberties, knows a thing or two about making a tall, stiff, and delicious drink.
Gone are the days of kitschy, cloying, flavoured vodkas. The inglorious drinking fad of the 1990s has entered its elegant era, and nowadays brands are releasing refreshingly natural flavoured vodkas made for the ubiquitous drink of the moment: vodka sodas.
Now available around the world, Amaro Nonino was a relatively rare find when the Paper Plane was developed, one that, like most amari, provided a proprietary flavour that could be mimicked but never replicated.
Vancouver’s Fairmont Pacific Rim hotel, whose restaurant, Botanist, is a perennial contender for Canada’s best restaurant and bar, and winner of the Michelin Guide Vancouver Exceptional Cocktails award, will once again play host to acclaimed dining establishments from around the world for multinight in-residence events throughout 2023.
Once a barren landscape of sparkling waters, diet pops, and a few select beers, the world of non-alcoholic drinking has become vibrant with new diverse options that make not drinking not only the reasonable option but also a fun one.
With Dry January cocktails like this, Seedlip puts alcohol in the back seat and flavour in the front.
