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The alcoholic coffee drink is something of an archetype. From Irish coffee to Café Royale, boozy brews are ubiquitous, and every country seems to have its own interpretation.
Beyond the standard pumpkin, apple, partridge berry, and tea suit the heady flavours of the season very well.
Caipirinha is Brazil’s national cocktail, traditionally made with a sugar-cane-based hard liquor. Here, the makers of Sheringham Seaside Gin have updated the recipe for the Pacific Northwest.
October is berry season on Fogo Island, when over 20 varieties of berries cover the island in a blanket of sweet-and-sourness.
Not everyone likes their Caesar the same way—some people are spicier, while others like an umami flavour. Here are three different recipes for a Caesar that are sure to satisfy every type of palate this summer.
Here are some of our recipes that can keep you feeling cool and beachy while staying at home.
In his latest book, Drinking French, Lebovitz’s focus has turned to libations, or more specifically the apéritifs, liqueurs, wines, spirits, beers, and cocktails of his adopted homeland.
Not everyone can or wants to imbibe, but that doesn’t mean they should miss out on the fun.
“It’s kind of like a Bloody Mary—but better,” is the way Canadians typically describe our confounding signature cocktail.
