Thanksgiving Recipes Bound to Be New Classics

Stuffed.

Written by The Editors of NUVO

Thanksgiving, one of the Canadian holidays that gives permission to enjoy a glutenous feast, is just around the corner. For those looking for twists on traditional dishes, or unusual recipes for leftovers to try this season, read on and see a few from our archives—best served with a bottle of local wine.

The Best Turkey Dinner Features Prime Rib and Prime Rib Only

Don’t be a sheep (also better than turkey)—and give beef a try this year with Victor’s chef Garrett Blundell and his recipe for a fantastic prime rib feast.

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4 Recipes With Fogo Island’s Favourite Berry

October falls into the berry season category on Fogo Island, Newfoundland, when over 20 varieties of berries cover the island in a blanket of sweet-and-sourness. Similar to cranberries (which can be easily substituted if partridge berries aren’t available in your part of Canada), the partridgeberry is usually considered ornamental, but these recipes beg to differ.

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Roasted Butternut and Apple Stuffing Recipe

Whether you enjoy it now or save it for December, this roasted butternut and apple stuffing from Tractor At Home will fill your kitchen with a mouth-watering aroma that filters throughout the home.

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Turkey and Kale Meatballs With Rotini From Chef Devan Rajkumar

Toronto chef Devan Rajkumar uses Island Sweet Potato soup, which he developed in collaboration with Mema Foods for its Just Soup line, as a star ingredient in his savoury fall-inspired turkey and kale meatballs with rotini. Soups are often viewed as an independent actor, a standalone, one-pot dish, but they can be incorporated into many recipes to add a little something extra.

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