
Thanksgiving Recipes Bound to Be New Classics
Stuffed.
Stuffed.
Stuffed.
In our collective delusion, society has convinced itself turkey is worthy eating at least twice a year. That stops this year thanks to the Victor’s chef Garrett Blundell and his recipe for a fantastic prime rib feast.
NUVO has collected five uniquely Canadian drinks for our uniquely Canadian version of Thanksgiving.
Nothing says autumn like a good gourd. Chef Dave Letford has provided NUVO with a stuffed squash recipe that celebrates autumn’s bounty.
Ultimate Vegan Sweet Potato Casserole (Gluten-free) and a Roasted Pumpkin Salad from Hannah Sunderani.
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
So as you prepare a meal from this year’s harvest – whether of meat, fish, vegetables, grains, or fruit – complement it with an earlier year’s grape harvests.