In our collective delusion, society has convinced itself turkey is worthy eating at least twice a year. That stops this year thanks to the Victor’s chef Garrett Blundell and his recipe for a fantastic prime rib feast.
NUVO has collected five uniquely Canadian drinks for our uniquely Canadian version of Thanksgiving.
Nothing says autumn like a good gourd. Chef Dave Letford has provided NUVO with a stuffed squash recipe that celebrates autumn’s bounty.
American Thanksgiving is right around the corner, and that signals the start of the holiday season for many Canadians, as well. Whether you enjoy it now or save it for December, this roasted butternut and apple stuffing from Tractor At Home will fill your kitchen with a mouth-watering aroma that filters throughout the home.
Ultimate Vegan Sweet Potato Casserole (Gluten-free) and a Roasted Pumpkin Salad from Hannah Sunderani.
With Thanksgiving dinners happening all across Canada this weekend, our minds turn to thoughts of fantastic feasts.
So as you prepare a meal from this year’s harvest – whether of meat, fish, vegetables, grains, or fruit – complement it with an earlier year’s grape harvests.